The time is ripe—for just about everything! This week’s box features an all-star lineup of summer favorites, from cucumbers, fennel and sweet onions to a beautiful assortment of cherry and heirloom tomatoes, as well as Meyer lemons and apricots. Also included in this colorful roster: Fresh Pain au Levain bread, sweet and buttery Frescatrano olives, farm-fresh eggs and our signature cobbler crust mix to put that summer stone fruit to delicious use. Enjoy!
Here are a few recipe ideas for the week:
Greek Village Salad
This classic salad makes the best of summer heirloom tomatoes and cucumbers.
Heirloom Tomato Salad with Basil-Pesto Vinaigrette and Fresh Mozzarella
A beautiful twist on the classic Caprese salad!
Roasted Ratatouille Toasts
A delightful spin on the classic stew, this time slathered on toasted Pain au Levain bread as a starter!
A favorite throughout the Mediterranean, these delightfully-crisp nibbles are a wonderful pairing for a summer salad.
It’s hard to beat this summery dessert—just add vanilla ice cream!