The time is ripe—for just about everything! From golden beets and juicy heirloom tomatoes to crunchy carrots and plump blueberries, this week’s box is a display of summer splendor. Kick-start your meal with our housemade roasted cauliflower salad or a crisp salad topped with honey-herb vinaigrette, then explore these recipes for ideas on how to eat up each and every bite of this beautiful box:
Zucchini Ribbons with Lemon & Basil
This incredibly fresh side from Alice Waters’ Art of Simple Food II is seasoned with just the right amount of fragrant basil and zesty lemon.
Heirloom Tomato & Herb Salad
A simple drizzle of oil and vinegar allows the natural tomato flavors to shine in this recipe from Martha Stewart.
Fresh Heirloom Tomato Soup
Splashed with a touch of cream, this soup lovingly combines heirloom tomatoes, fresh carrots and seasonal corn.
Shaved Golden Beet, Carrot & Radish Salad
Crisp and crunchy, this colorful salad makes a great picnic dish!