Summering in France Recipes

Cool, crisp and colorful, Salade Niçoise is the hallmark of summer in France, layered with fresh produce like green beans, heirloom tomatoes and mini Romaine lettuce, plus creamy hard-boiled eggs and accents like briny black olives and protein-rich tuna. Thus, your box this week includes both local and imported ingredients to create your own version of the famous salad, plus summer berry jam, a crisp Sonoma Rosé, Pain au Levain baguette and our housemade galette dough to whip up a lovely peach-kissed dessert.

Here are a few recipes ideas for the week:

Salade Niçoise
This classic, colorful salad from the esteemed Julia Child can be customized to your liking.

Niçoise Vinaigrette
Julia Child’s famous vinaigrette, crafted from lemon juice and Dijon mustard.

Summer Peach & Heirloom Tomato Salad
Incredibly fresh and light, this colorful salad is accented by a robust heirloom tomato vinaigrette.

Grilled Heirloom Tomato Vinaigrette
In addition to salads, this bright dressing is wonderful tossed with pasta, or drizzled over steamed or grilled artichokes.

Roasted Cipollini Onions
These tender little onions are fabulous served atop grilled chicken, steak or bratwurst.

Garlic & Ginger Green Beans
This zingy preparation will soon be a new favorite.

Peach Galette
Sprinkled with a dusting of cinnamon sugar, this fresh tart is sure to please.

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