The sunny rays and climbing temperatures both decree: Summer has arrived! Bask in the refreshing flavors of the season this week with a selection that begs to be enjoyed al fresco with a glass of crisp Rosé in hand: Sunflower seed-kissed whole grain bread, housemade pickled cherries and ruby-red chive blossom vinaigrette, plus a cool salad composed of roasted baby potatoes and seasonal vegetables, tangy blue cheese and all-natural smoked chicken. Enjoy!
Here are a few recipe ideas for the week:
Summer Roasted Vegetable Salad with Smoked Chicken & Blue Cheese
This room temperature salad is both crisp and refreshing, topped with all-natural smoked chicken.
Spicy Summer Greens with Plums
This light salad is lovely topped with our housemade chive blossom vinaigrette.
Radish & Turnip Slaw with Blue Cheese
This crunchy-cool slaw is a summer staple, wonderful served with hot dogs, tacos, or as a side salad.
Crispy Fried Shallots
These crisp little nibbles are wonderful scattered over salad greens, tucked into burgers or sandwiches or served alongside other antipasti with wine.
Anise Hyssop Lemonade
Sweetened with an anise hyssop simple syrup, this lemonade is incredibly fragrant.