Sweet Cabbage Slaw

Crafted with fresh cabbage, this sweet-and-sour slaw is a true German classic.

Ingredients:
5 cups shredded green cabbage, such as this week’s Savoy variety
1 cup sliced apples
2 tablespoons butter
¼ cup apple cider vinegar
2 tablespoons rye stout vinegar
1 tablespoon German style mustard
3 tablespoons water
¼ cup sugar
2¼ teaspoons salt
¼ teaspoon ground pepper
¼ teaspoon ground clove

Method:
1. Place butter, cabbage, apples and sugar into a large pot. Pour in the vinegars, mustard and water, and season with salt, pepper and the clove.

2. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1½ to 2 hours. Serve at room temperature.

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