Sweet & Spicy Pepper Relish

This amazing topping brings the sweet heat and is delicious spooned over scrambled duck eggs!

3 cups chopped chile peppers, such as a combination of this week’s Anaheim, Jimmy Nardello and French sweet peppers
¾ cup white wine vinegar
½ cup sugar
2 cloves garlic, chopped
½ small onion chopped
2 teaspoons yellow mustard seed
Salt to taste

1. Add all ingredients to a large pan and heat to medium heat. Stir until the sugar dissolves. Bring to a light boil.

2. Reduce heat to low and simmer for about 25-30 minutes, or until liquid is reduced and absorbed into the mixture.

3. Add to a jar and allow to cool before serving; it also keeps well in the fridge for about a month!

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