Sweet Summertime Recipes

We’re soaking up each and every ounce of sunshine—and each and every piece of produce coming in from the gardens! This week’s summery box is packed with such colorful favorites as white donut peaches, mixed heirloom tomatoes, artichokes, cucumbers and more, as well as accompanying provisions like farm-fresh eggs, sea salt-kissed Pomodoro bread, golden beet greens, and fragrant garden-grown basil, dill, and sculpit, a perhaps new-to-you herb. It’s a sweet, sweet summer, indeed.

Here are a few recipe ideas for the week:

Summer Stone Fruit Salad with Raspberry-Honey Vinaigrette
This bright and lively salad is perfect for a hot summer’s day.

Cherry Tomato-Beet Salad
Topped with a mustard-balsamic dressing, this cherry tomato and roasted beet salad is incredibly flavorful.

Grilled Artichokes
Cracked pepper and a subtle lemon flavor perfectly accent these beautiful grilled artichokes.

Carrots Marinated with Garlic & Oregano
This room-temperature dish packs in the flavor and makes for a lovely side dish on a warm day.

Slow-Roasted Heirloom Tomatoes
Slow-roasting these beautiful tomatoes concentrates their unique flavor—try these with a drizzle of pesto!

Classic Basil Pesto
Toss it on pasta, add it to salad dressings, drizzle over heirloom tomatoes—the possibilities are endless with this classic sauce!

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