Tahini-Lemon Dressing

Nutty, creamy, and a little zippy from the lemon, this dressing is incredibly versatile.

Ingredients:
1 medium garlic clove, minced
¼ cup lemon juice
3 tablespoons well-stirred tahini
2 tablespoons water, plus more if needed
2 tablespoons olive oil
Salt and red pepper flakes to taste

Method:
1. Whisk all ingredients together until smooth, adding more water if needed to thin the dressing slightly. Taste and adjust seasoning (don’t worry if it tastes a little sharp on the lemon, it will marry perfectly with the sweet grated carrots).

this week's recipes
fresh & foraged

farm & garden notes
hello, may!

workshops & events
new classes!

archives