Creamy and rich, eggs are one of the world’s finest gifts to the cook, delicious scrambled or poached, whisked or fried. Thus, this week’s delivery is devoted to the glorious egg, and an extra-special one at that, too, with decadent oversize duck eggs. Filled with an assortment of egg-friendly pairings—multigrain bread, Hedgehog mushrooms, a bevy of beautiful spring greens—plus, pear vinaigrette and our housemade bread pudding, not to mention recipe ideas, this box will help you craft the perfect egg.
Here are a few recipe ideas for the week:
Poached Duck Eggs over Sautéed Spring Greens & Hedgehog Mushrooms
These creamy poached eggs are perfectly complemented by flavorful kale rapini, pea shoots and Swiss chard greens.
Fried Duck Eggs Over Roasted Spring Vegetables
Shake up your breakfast routine with this hearty, healthy vegetable hash!
Honey-Kissed Carrots with Sea Salt
The opposing flavors of sweet honey and flaky sea salt balance this beautiful side.
This dish can’t be beat for presentation, served whole and topped with olive oil and sea salt.
Carrot and Apple Slaw with Poppy Seed Dressing
This refreshing, brightly-colored slaw is a snap to do-ahead.
Italian Parsley-Caper Vinaigrette
This adaptation of the pungent vinaigrette from Joshua McFadden’s Six Seasons: A New Way with Vegetables is magical drizzled over roasted cauliflower!
Roasted Pink Cipollini Onions
These tender little onions are fabulous mixed into scrambled duck eggs.