Ingredients For This Week's Recipes
Our subscription box this week is full of an assortment of goods and produce, perfect for this week's recipe collection.
“You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients.” -Julia Child
Late Summer, Gathered
The garden is still overflowing, the forests are beginning to offer up their treasures, and this week’s Farm & Larder box brings the best of both to the table. Golden chanterelles, Shishito peppers, heirloom tomatoes, eggplant, zucchini, tender greens, and fresh herbs invite simple, produce-forward meals, while rosemary sea salt bread is ready for the grill and ripe peaches and Shiro plums provide a sweet finish. It’s late summer at its most abundant—colorful, flavorful, and meant to be enjoyed while the days are still long.
Here are a few recipe ideas for the week:
Summer Stone Fruit & Heirloom Tomato Salad with Raspberry-Honey Vinaigrette
This bright and lively salad is perfect for a hot summer’s day.
Grilled Fennel
Lightly charred and naturally sweet, grilled fennel makes a simple yet elegant side dish.
Braised Baby Artichokes
Simmered with white wine and chicken stock, these tender artichokes are melt-in-your-mouth tender.
Box Subscription How it Works
A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
