Ingredients For This Week's Recipes
Our subscription box this week is full of an assortment of goods and produce, perfect for this week's recipe collection.
“The beautiful spring came; and when Nature resumes her loveliness, the human soul is apt to revive also.” –Harriet Ann Jacobs
This lineup celebrates spring in all its glory with an assortment of garden-grown ingredients—red spring onions, radishes, asparagus, purple sprouting broccoli, fennel bulbs, Thumbelina carrots—plus foraged finds like Morel mushrooms and rare seasonal favorites like ramps. Also included: sunflower seed-kissed multigrain bread, eggs from our heritage-breed hens, Jack Mountain Sunday bacon, Washington-made vegan pasta, and housemade apple chutney, plus fragrant herbs, garden-grown greens, and XX cheese from our on-farm creamery. To spring!
Here are a few recipe ideas for the week:
Asparagus with Salt and Pepper Whipped Cream
Topped with decadent cream, this simple side dish is just delicious.
Roasted Radishes with Brown Butter & Lemon
The sweet, nutty brown butter here lends a beautiful finishing touch.
Garlic Butter-Roasted Mushrooms
Roasted with capers and garlic, this simple mushroom dish is a real show-stopper.
Box Subscription How it Works
A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
