Ingredients For This Week's Recipes
Our subscription box this week is full of an assortment of goods and produce, perfect for this week's recipe collection.
“You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients.” -Julia Child
Cool, classic and colorful, Salade Niçoise is the hallmark of summer in France, layered with fresh, crisp produce like haricot verts and cherry tomatoes, and accents like hard-boiled eggs, Niçoise olives, protein-rich tuna and wholegrain French mustard. Thus, your box this week is filled with local ingredients to create your own version of the famous salad, plus fragrant herbs, garden-grown greens, summer stone fruit, freshly-baked Pain au Levain bread, and imported French candies. Enjoy!
Here are a few recipe ideas for the week:
Salade Niçoise
A classic from the esteemed Julia Child, this colorful salad can be customized to your liking.
Niçoise Vinaigrette
Julia Child’s famous vinaigrette, crafted from lemon juice and Dijon mustard!
Charred Green Bean Salad
This simple, satisfying salad courtesy of chef Michael Symon always gets rave reviews!
Carrots Marinated with Garlic & Oregano
This room-temperature dish packs in the flavor and makes for a lovely side dish on a hot day.
Cherry Tomato Salsa with Fresh Herbs
A pico de gallo-style salsa bright in flavor and combined with Walla Walla salad onions and mint.
Grilled Pluots with Honey & Mint
This elegant, low-effort dish highlights the natural juiciness of ripe pluots, caramelized ever so slightly by the grill. A drizzle of honey and a handful of torn mint leaves are all you need to finish things off.
Box Subscription How it Works
A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
