Ingredients For This Week's Recipes
Our subscription box this week is full of an assortment of goods and produce, perfect for this week's recipe collection.
“Autumn is a second spring when every leaf is a flower.” – Albert Camus
Slow Autumn Mornings
As October settles over the farm, this week’s box invites you to slow down and savor the simple pleasures of a cozy autumn morning. Maple-kissed breakfast sausage, farm-fresh eggs, and warm Gruyère cheese bread set the table for a hearty breakfast, while toasted coconut granola, crisp Bella Luna orchard apples, and crunchy biscotti offer something sweet to enjoy with your morning coffee. A lightly sparkling pear perry adds a festive touch, and a colorful harvest of tender greens, sweet peppers, root vegetables, and garden herbs brings plenty of inspiration for delicious meals throughout the week. It’s everything you need to greet the day, one delicious bite at a time.
Here are a few recipe ideas for the week:
Skillet Breakfast Hash with Sausage, Onion & Thyme
Golden, crisp-edged potatoes are tossed with maple-kissed sausage, sweet onions, and fresh thyme for a hearty, comforting skillet breakfast made for slow autumn mornings.
Gruyère Cheese Bread Strata
Put this week’s cheesy bread loaf to good use with this hearty breakfast strata.
Maple-Spiced Apples
These fragrant apples are wonderful served on top of pancakes, waffles or French toast.
Cider-Braised Beets
These delightful beets from Rick Rodgers’ The Big Book of Sides are sure to be a new fall favorite.
Honey-Balsamic Roasted Carrots
This slam-dunk recipe from Domenica Marchetti’s The Glorious Vegetables of Italy makes the best of crisp carrots.
Box Subscription How it Works
A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
