Ingredients For This Week's Recipes
Our subscription box this week is full of an assortment of goods and produce, perfect for this week's recipe collection.
“A world without tomatoes is like a string quartet without violins.” -Laurie Colwin
No matter how you pronounce it, the word ‘tomato’ practically sings of summer, as well it should as the seasonal beauties are now at their best. This week’s box pays homage to the ripe, juicy summer favorite with a selection of heirloom and cherry tomatoes, as well as other sun ripened favorites such as Galia melon, sweet corn and Persian cucumbers. Fragrant lavender and heirloom Oaxacan pepicha bring brightness from the herb garden, plus there’s fresh-baked Pain au Levain bread from Snohomish Bakery, farmstead eggs from our flock of heritage breed hens, and a bevy of garden greens to enjoy, as well.
Here are a few recipe ideas for the week:
Greek Village Salad
The classic Mediterranean salad, tossed with tomatoes, cucumbers, olives and feta.
Tomato Salad with Corn & Roasted Onions
Roasted sweet onion adds a wonderful depth of flavor to this refreshing salad.
Cucumber Melon Salad with Feta
A true homage to summer, this salad from The Splendid Table is cool, crisp and juicy.
Box Subscription How it Works
A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
