Ingredients For This Week's Recipes
Our subscription box this week is full of an assortment of goods and produce, perfect for this week's recipe collection.
“Autumn, the year’s last and loveliest smile.” -William Cullen Bryant
This week’s box is inspired by the warm, comforting flavors of early fall in the countryside—a nod to hearty Bavarian fare and the cozy gatherings that mark the harvest season. Think rustic sausages from Skagit River Ranch, fresh artisan pasta, tangy New Day Baking sourdough, and crisp local cider ready to raise a toast. Paired with a charcuterie kit of Bellsong Creamery cheeses and Norcini salami, plus seasonal greens, orchard fruits, and fragrant herbs, this lineup invites you to slow down and savor a meal that feels hearty, homegrown, and celebratory. Prost to fall’s bounty!
Here are a few recipe ideas for the week:
Polish Sausage, Cabbage & Potato Stew
This dish is perfect for a crisp fall evening, filling the kitchen with its rich, savory aroma!
Carrot, Cabbage and Apple Slaw with Creamy Poppy Seed Dressing
This refreshing, brightly-colored slaw from Diane Morgan’s Roots is a snap to do-ahead.
Roasted Balsamic Radicchio
This incredibly-simple method produces tender, flavorful wedges fit for serving alongside your favorite protein.
Thyme-Roasted Apples & Onions
Fresh thyme adds a savory note to sweet roasted apples and caramelized onions.
Baked Apples
A true classic, this beautiful dessert is lovely topped with crème fraîche.
Box Subscription How it Works
A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
