Ingredients For This Week's Recipes
Our subscription box this week is full of an assortment of goods and produce, perfect for this week's recipe collection.
“Summer afternoon, summer afternoon; to me those have always been the two most beautiful words in the English language.” -Henry James
Summer Color
The season is hitting its stride, and this week’s box is a celebration of everything we love about early summer. From the first blueberries of the year and sun-ripened cherry tomatoes to crisp sugar snap peas, tender fava beans, and an abundance of vibrant greens, the farm is overflowing with color and flavor. We’ve rounded it out with freshly baked Gruyère bread, farm eggs, buttery galette dough, and a jar of Girl Meets Dirt’s irresistible Tomato Jam—equal parts sweet, savory, and summer-ready.
Here are a few recipes for this week:
Grilled Radicchio with Olive Oil & Sea Salt
These radicchio wedges are wonderful served alongside a grilled entrée.
Grilled Turnips with Mint & Lime
The combination of mint and lime adds summery appeal to these tender-crisp grilled turnips.
Sugar Snap Peas with Lemon Breadcrumbs
This light, crunchy side makes beautiful use of fresh snap peas.
Fennel & Lemon Relish
This crisp slaw from Alice Waters’ The Art of Simple Food II is wonderful on top of grilled fish or tossed with cool salad greens.
Blueberry Galette
Few desserts capture the ease of summer quite like a galette. Rustic, unfussy, and bursting with sweet-tart blueberries, it’s the perfect showcase for this week’s buttery F&L pastry dough.
Box Subscription How it Works
A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
