Ingredients For This Week's Recipes
Our subscription box this week is full of an assortment of goods and produce, perfect for this week's recipe collection.
“In seed time learn, in harvest teach, in winter enjoy.” -William Blake
This week’s box is full of cozy comforts with a little Valentine’s sweetness mixed in. Skagit River Ranch bratwurst brings rich, savory flavor—perfect alongside Britt’s Riesling sauerkraut, bright and tangy with a subtle wine-kissed zip. A freshly baked Gruyère cheese bread is ready to warm and share, joined by farm-fresh heritage eggs, a hearty mix of seasonal greens and winter produce, fresh garden herbs, and a refreshing Dragon’s Head cider. To finish on a sweet note, there’s a limited-edition Dick Taylor Strawberries & Cream chocolate bar—a little reminder that love (and chocolate) is always in season.
Here are a few recipe ideas for the week:
Bratwurst with Caramelized Apples, Pears & Onions
A cozy take on the classic bratwurst supper. The sweetness of caramelized apples and pears pairs beautifully with the savory spice of Skagit River Ranch’s brats.
Bratwurst with Braised Sauerkraut & Potatoes
This inviting main dish is incredibly flavorful, simmered with luscious sauerkraut and boiled potatoes.
Radicchio Gratin with Cream & Parmesan
A comforting twist on this often-overlooked winter green, this gratin transforms radicchio’s natural bitterness into a tender, savory-sweet bake.
Lemon-Garlic Kale Salad
Tossed with a tart citrus dressing, this bright and fresh salad pairs beautifully with either of this week’s suggested bratwurst recipes.
Sweet Cabbage Slaw
Crafted with fresh cabbage, this sweet-and-sour slaw is a Bavarian classic.
Box Subscription How it Works
A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
