Ingredients For This Week's Recipes
Our subscription box this week is full of an assortment of goods and produce, perfect for this week's recipe collection.
“My favorite weather is bird chirping weather.” -Terri Guillemets
A Spring Brunch to Savor
This week’s box brings the ease and elegance of a slow spring brunch to your table. Layer wild smoked salmon onto artisanal bagels for a classic lox, fold sautéed foraged mushrooms into soft-scrambled eggs, and let silky fromage blanc add a creamy touch to both sweet and savory plates. With fresh eggs from our flock, peppery greens, vibrant produce, and garden herbs, everything you need is here for a relaxed, beautiful meal—best enjoyed with good company and a little extra time at the table.
Here are a few recipe ideas for the week:
Wild Mushroom & Fromage Blanc Scramble
Earthy mushrooms, soft eggs, and a swirl of tangy fromage blanc come together in this simple, elegant take on a classic scramble.
Citrus & Fromage Blanc Bowl
Bright citrus, sweet fruit, and silky fromage blanc come together in a fresh, lightly sweet finish to your brunch spread.
Pickled Red Cabbage & Onions
A bright, zippy condiment that adds crunch and color to everything from bagels and eggs to roasted vegetables and grain bowls.
Cara Cara Orange Compote
Tart, sweet and lively with bright citrus flavor, this compote is excellent spooned over forage blanc and served with a helping of crunchy granola!
Green Garlic Salad Dressing
A bright, punchy vinaigrette—perfect tossed with this week’s peppery watercress.
Box Subscription How it Works
A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
