Ingredients For This Week's Recipes
Our subscription box this week is full of an assortment of goods and produce, perfect for this week's recipe collection.
“And into the forest I go, to lose my mind and find morels.” — John Muir
This week’s box is a true celebration of spring’s wild abundance, with forest-foraged mushrooms, vibrant greens, and peppery chive blossoms all making a flavorful appearance. Whether you’re roasting tender baby broccoli, shaving fennel into a citrusy salad, or simply toasting a slice of pumpernickel with a fried farm egg on top, this delivery is brimming with ingredients to spark creativity in the kitchen. Also included: Fresh eggs from our heritage breed hens, freshly-baked pumpernickel bread, and summer strawberries, plus don’t miss those prized Morels and Porcini—Northwest treasures that only make a brief, delicious cameo each year.
Here are a few recipe ideas for the week:
Morel & Farm Egg Tartine with Chive Blossoms
Elevate your morning toast with buttery foraged morels, farm-fresh eggs, and a scattering of chive blossoms—simple, seasonal perfection.
Spring Frittata with Morels, Asparagus & Baby Broccoli
This golden frittata folds tender morels, crisp spring veggies, and creamy eggs into one irresistible skillet meal perfect for brunch or a light supper.
Box Subscription How it Works
A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
