Ingredients For This Week's Recipes
Our subscription box this week is full of an assortment of goods and produce, perfect for this week's recipe collection.
“In seed time learn, in harvest teach, in winter enjoy.” -William Blake
This week’s box is an ode to hearty, winter-ready flavors and vibrant seasonal produce. From the savory, herb-spiced Skagit River Ranch Italian sausage to Wildly Beloved Foods’ artisanal orzo pasta, you’ve got everything you need for a comforting bowl of pasta, while farm-fresh eggs in shades of green and brown, punchy Häxan vinegar, and fragrant garden herbs like parsley and thyme bring brightness to every dish. Winter chicories, fennel, leeks, carrots, kale, and Cremini mushrooms showcase the season’s bounty, and, to finish, you’ll find a sweet selection of crisp orchard apples, including Macintosh and Winter Crisp. Cozy, flavorful, and fully local—your table this week is bursting with wintery goodness.
Here are a few recipe ideas for the week:
Pink Peppercorn Dressing
This bright, zippy dressing from our friend chef Nicco Muratore is lovely tossed with winter chicories.
Radicchio & Apple Salad
Tart, crunchy and crisp, this cool salad celebrates the classic combination of apple and radicchio.
Roasted Balsamic Radicchio
This incredibly-simple method produces tender, flavorful wedges fit for serving alongside your favorite protein.
Winter Vegetable Gratin
Enjoy as a hearty side with roasted meats or a simple fried egg on top for a cozy winter main.
Roasted Onion Butter
This deeply-caramelized, deeply-flavorful butter from The Original Dish will be a new standby in your kitchen; try mixing it into mashed potatoes!
Box Subscription How it Works
A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
