Ingredients For This Week's Recipes
Our subscription box this week is full of an assortment of goods and produce, perfect for this week's recipe collection.
“Every spring is the only spring, a perpetual astonishment.” – Ellis Peters
Rise & Dine
This week’s box is an invitation to slow down and savor the simple pleasures of a spring morning. From smoky, old-world bacon rashers and farm-fresh eggs to fragrant cinnamon bread and an indulgent bakery-fresh cinnamon roll, it’s a collection made for lingering around the table. Bright citrus, fresh herbs, locally-crafted blueberry confiture, and seasonal vegetables add balance to the richness, while a fresh-brewed cup of Island Time Coffee brings it all together. Whether it’s a relaxed weekend brunch or a quiet weekday treat, this is breakfast worth waking up for.
Here are a few recipe ideas for the week:
Breakfast Skillet with Bacon, Potatoes & Herbs
Crispy bacon, golden potatoes, and fresh herbs come together in this hearty, one-pan breakfast—simple, satisfying, and perfect for a slow morning.
Baked Cinnamon-Raisin French Toast
This homey recipe can easily be done a day ahead and chilled until ready to bake.
Cremini Mushroom Scramble
Earthy mushrooms and fragrant garlic elevate farmstead eggs in this stunning scramble.
Citrus & Mint Salad
Bright, juicy citrus tossed with fresh mint—light, refreshing, and the perfect counterpoint to a rich breakfast spread.
Carrots with Brown Butter & Mint
Sweet spring carrots tossed in nutty brown butter and finished with fresh mint—a simple, elegant side that brings warmth and brightness to the table.
Box Subscription How it Works
A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
