Ingredients For This Week's Recipes
Our subscription box this week is full of an assortment of goods and produce, perfect for this week's recipe collection.
“September days are here, with summer’s best of weather and autumn’s best of cheer.” -Helen Hunt Jackson
September Splendor
Early September brings the farm to one of its most abundant moments, with sun-ripened tomatoes and a colorful parade of peppers leading the way. This week’s box captures that late-summer splendor with richly flavored Fiaschetto and dry-farmed tomatoes, Shishitos, sweet Jimmy Nardellos and fruity Sugar Rush Peach peppers, alongside fennel, cucumbers, leeks, beets, chanterelles and tender greens. Add juicy Angelus peaches and Italian plums, fresh-baked garlic-herb bread, farm eggs and a bottle of hot sauce for a collection that feels like summer turned all the way up—just before the season begins to shift.
Here are a few recipe ideas for the week:
How-To: Dry Summer Tomatoes
Drying tomatoes is an easy way to concentrate their late-summer sweetness and tuck a little sunshine away for later.
Slow-Roasted Tomatoes
Slow-roasting these beautiful tomatoes concentrates their unique flavor—try these with a drizzle of pesto!
Garlic Butter-Roasted Mushrooms
Roasted with capers and garlic, this simple dish is a real show-stopper.
Pickled Peppers
These addictive peppers are wonderful for snacking, or served with burgers, tacos and sandwiches.
Polenta Cake with Italian Plums
This luscious cake is kissed with juicy Italian plums and citrus peel.
Box Subscription How it Works
A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
