Ingredients For This Week's Recipes
Our subscription box this week is full of an assortment of goods and produce, perfect for this week's recipe collection.
“In seed time learn, in harvest teach, in winter enjoy.” -William Blake
This week’s lineup celebrates the hearty, comforting flavors of autumn—with a Bavarian twist. Savor Skagit River Ranch’s all-natural bratwurst, crafted from pasture-raised pork and perfectly seasoned, paired with Britt’s Riesling sauerkraut for a tangy, wine-kissed complement. Enjoy slices of freshly baked pumpernickel bread alongside a medley of fall produce from our fields: crisp apples and pears, buttery Black Futsu squash, and vivid green romanesco cauliflower. A mix of radicchio varieties and tender garden herbs add brightness and color, while fresh eggs from our heritage hens remind us to savor the simple pleasures of this most abundant season.
Here are a few recipe ideas for the week:
Bratwurst with Caramelized Apples, Pears & Onions
A cozy, autumnal take on the classic bratwurst supper. The sweetness of caramelized apples and pears pairs beautifully with the savory spice of Skagit River Ranch’s brats.
Savory Apple & Leek Pumpernickel Stuffing
Earthy pumpernickel bread, sweet apples, and mellow leeks come together for a deeply flavorful stuffing that feels both rustic and refined. Perfect alongside this week’s bratwurst or a roasted chicken!
Radicchio Gratin with Cream & Parmesan
A comforting twist on this often-overlooked winter green, this gratin transforms radicchio’s natural bitterness into a tender, savory-sweet bake.
Buttery Braised Leeks
Accented with just a squeeze of lemon, these sublime leeks are also a worthy side dish.
Box Subscription How it Works
A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
