Ingredients For This Week's Recipes
Our subscription box this week is full of an assortment of goods and produce, perfect for this week's recipe collection.
“When it’s done properly, taco should be a verb.” -Jonathan Gold
This week’s box is serving up bold flavors and serious game-day energy—just in time for the big showdown! With spicy Skagit River Ranch chorizo, tender Tortillas Con Madre flour tortillas, locally made salsa, hearty black beans, and salty cotija for finishing, you’ve got everything you need for tacos, nachos, burrito bowls, and crowd-pleasing dips. Add in farm-fresh eggs, crisp winter chicories, bright citrus, and fresh cilantro, and your spread is ready to go from kickoff to final whistle. Go Hawks!
Here are a few recipe ideas for the week:
Chorizo & Black Bean Chili
A cozy, simmering pot of spicy chorizo, tender black beans, and citrusy depth that feeds a whole cheering section.
Crispy Egg Tostadas with Black Beans, Salsa & Cotija
These crispy egg tostadas are a vegetarian win for game day: crunchy, saucy, and gone before halftime.
Blue Corn Nachos with Black Beans, Chorizo & Cotija
A colorful, crunchy sheet‑pan snack loaded with local beans, melty chorizo, and a bright Cotija finish.
Winter Citrus & Chicory Slaw
A bright, crunchy tangle of chicories and Cara Cara oranges that brings fresh, zippy balance to any taco or game‑day plate.
Pickled Red Onions
Quick-pickled in vinegar, these onions are a wonderful complement to this week’s Mexican fare.
Box Subscription How it Works
A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
