Ingredients For This Week's Recipes
Our subscription box this week is full of an assortment of goods and produce, perfect for this week's recipe collection.
“A world without tomatoes is like a string quartet without violins.” -Laurie Colwin
Sun-Ripened & Ready
Picked at their peak and ready for your table, this week’s Farm & box celebrates everything we love about late summer. From juicy heirloom tomatoes, sweet corn, and fragrant herbs to orchard-fresh peaches, blueberries, and Shiro plums, every ingredient is bursting with seasonal flavor. Paired with handcrafted pasta, rustic Pain au Levain, and farm-fresh eggs, it’s a collection made for easy suppers, leisurely lunches, and soaking up the golden days of the season.
Here are a few recipe ideas for the week:
Tomato Salad with Corn & Roasted Onions
Roasted sweet onion adds a wonderful depth of flavor to this refreshing salad.
Summer Greens with Plums & Hazelnuts
Sweet Shiro plums add juicy bursts of sunshine to this fresh summer salad.
Grilled Glazed Carrots
Brushed with a sweet-tart glaze, these grilled carrots are sure to wow.
Grilled Zucchini & Peppers
Serve these classic grilled vegetables from Domenica Marchetti’s The Glorious Vegetables of Italy atop warm slices of crostini!
Italian Parsley-Caper Vinaigrette
This adaptation of the pungent vinaigrette from Joshua McFadden’s Six Seasons: A New Way with Vegetables is magical drizzled over grilled vegetables!
Box Subscription How it Works
A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
