Ingredients For This Week's Recipes
Our subscription box this week is full of an assortment of goods and produce, perfect for this week's recipe collection.
“Spring makes its own statement, so loud and clear that the gardener seems to be only one of the instruments, not the composer.” -Geoffrey B. Charlesworth
Foraged & Found
This week’s box celebrates the fleeting magic of spring foraging, bringing together Northwest ingredients gathered from forest, field, and farm. Wild black morel mushrooms and tender fiddleheads take center stage—earthy, delicate, and deeply seasonal—paired with tender pork, fresh greens, and the bright tang of first-of-the-season rhubarb. Fragrant caramelized onion- and thyme-kissed sourdough, fresh farmstead eggs, and a mix of vibrant vegetables round out the collection, offering a beautiful balance of rustic comfort and fresh spring flavor.
Here are a few recipe ideas for the week:
Pork Tenderloin with Morels, Ramps & White Wine Pan Sauce
Earthy morels, fragrant ramps, and a simple white wine pan sauce bring out the best in tender, perfectly seared pork—an elegant dish that captures the fleeting flavors of spring.
Fiddlehead & Ramp Sauté with Lemon Butter
Bright, tender fiddleheads and fragrant ramps come together in a quick sauté, finished with lemon and butter for a simple celebration of spring.
Butter-Braised Carrots with Thyme
Braised in sweet butter and tossed with garlic and thyme, these carrots are truly sublime.
Morel & Ramp Toasts
Buttery morels and fragrant ramps piled onto toasted sourdough—simple, savory, and perfect for soaking up every last bit of spring.
Watercress Salad with Rhubarb Vinaigrette
Peppery watercress meets a bright, tangy rhubarb vinaigrette—fresh, vibrant, and the perfect counterpoint to richer dishes.
Roasted Rhubarb
This rosy-colored roasted dish makes for an excellent dessert, especially served with vanilla ice cream!
Box Subscription How it Works
A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
