This Week's Recipes The Sweet Spot of Spring

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Ingredients For This Week's Recipes

Our subscription box this week is full of an assortment of goods and produce, perfect for this week's recipe collection.

“And into the forest I go, to lose my mind and find morels.” — John Muir


The Sweet Spot of Spring

As May eases gently into June, this week’s box captures the bright, fleeting flavors that make late spring feel so special. Tender fava beans, vibrant lettuces, crisp radishes, locally-foraged morel mushrooms, and richly flavorful Skagit River Ranch Polish sausages come together in a lineup that feels equally at home at a sunlit picnic table or a lingering evening supper outdoors. Rounded out with beautiful farm and duck eggs, country-style Pain au Levain bread, creamy Bellsong fromage blanc, and the season’s freshest greens and herbs, this week’s box is an invitation to savor this golden moment in time.

Here are a few recipe ideas for the week:

How-To: Prep Fava Beans

Our quick guide to peeling and prepping fresh fava beans.

Fava Bean Dip

This simple, fresh dip enhances the inherent nutty flavor of fresh fava beans.

Jammy Eggs with Morels & Herbs on Toast

Earthy morel mushrooms, silky jammy eggs, and fresh garden herbs come together atop crisp toast in this simple spring dish that feels equally suited to brunch, lunch, or a light supper.

Spring Sausage & Morel Skillet with Herbs & Duck Eggs

This rustic one-pan supper brings together savory sausage, earthy morel mushrooms, sweet spring onions, and rich duck eggs for a dish that feels tailor-made for the transition from spring into summer.

Little Gem Salad with Fava Beans, Radishes & Parmesan

Crunchy Little Gem lettuce, creamy fava beans, and crisp spring radishes are tossed in a bright lemon vinaigrette and finished with shaved Parmesan in this fresh, Italian-inspired spring salad.

Charred Escarole Caesar Salad

This spring-inspired twist on Caesar salad pairs lightly charred escarole with creamy dressing, crunchy breadcrumbs, and jammy farm eggs for a smoky, savory salad full of texture and depth.

Box Subscription How it Works

A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.

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