Ingredients For This Week's Recipes
Our subscription box this week is full of an assortment of goods and produce, perfect for this week's recipe collection.
“September days are here, with summer’s best of weather and autumn’s best of cheer.” -Helen Hunt Jackson
This week’s box is a celebration of late-summer abundance, brimming with vibrant produce and farmstead staples. You’ll find sweet corn, juicy cherry tomatoes, fingerling potatoes, tender carrots, summer squash, and jewel-toned purple kohlrabi—a colorful palette for your table. To accompany the harvest, we’ve included: a classic Pain au Levain from our favorite Snohomish bakery; our heritage-breed hens continue to provide richly flavored eggs in soft shades of brown and cream; and, radicchio offers a slightly bitter, beautifully hued contrast in salads. Nectarines and blueberries bring a bright, fruity finish, and a fragrant bundle of mixed garden herbs ties it all together.
Here are a few recipe ideas for the week:
Purple Kohlrabi & Turnip Slaw
This crisp slaw is a wonderful accompaniment to grilled meats, or even served atop burgers.
Corn Chowder with Red Pepper & Onion
Fresh sage and a hint of chile pepper give this sweet chowder just a subtle hint of spice.
Box Subscription How it Works
A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
