Ingredients For This Week's Recipes
Our subscription box this week is full of an assortment of goods and produce, perfect for this week's recipe collection.
“When it’s done properly, taco should be a verb.” -Jonathan Gold
Southwest, Spring Style
This week’s box brings a vibrant taste of the Southwest to your table, layered with bold spices, bright citrus, and the season’s first fresh greens. From Skagit River Ranch chorizo and stone-ground tortilla chips to dried guajillo chiles and hearty black beans, it’s a lineup built for flavor—perfect for tacos, slow-simmered stews, and easy, satisfying meals. Fresh Bibb lettuce, sweet Minneola tangelos, and garden herbs add a welcome pop of brightness, while local tortillas, salsa, and a zippy chili-lime shrub tie it all together. It’s a box that invites you to cook boldly, gather often, and bring a little Southwestern sunshine into your kitchen.
Here are a few recipe ideas for the week:
Chorizo & Black Bean Chili
A cozy, simmering pot of spicy chorizo, tender black beans, and citrusy depth that feeds a whole cheering section.
Guajillo Chile Sauce
Smoky, silky, and full of depth—this foundational sauce brings rich Southwestern flavor to everything from eggs to enchiladas.
Huevos Rancheros with Guajillo Chile Sauce
Warm tortillas, creamy beans, rich eggs, and a smoky chile sauce—this classic dish is simple, satisfying, and perfect for a slow brunch or easy weeknight dinner.
Roasted Carrots with Chili-Lime Shrub Glaze
Sweet roasted carrots meet a bright, tangy glaze with just a hint of heat—this unexpected side dish brings bold Southwestern flavor to the table.
Black Bean & Herb Smash
Serve this rustic, brightly-spiced bean smash with tortilla chips for dipping, spread onto warm tortillas, or use as a base for tacos, eggs, or grain bowls.
Box Subscription How it Works
A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
