How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“Summer afternoon, summer afternoon; to me those have always been the two most beautiful words in the English language.” -Henry James
This week’s box is bursting with Northwest summer charm—from the playful heat of Shishito peppers to the sun-kissed sweetness of white nectarines and blueberries. Inside you’ll find rustic French sourdough bread to pair with juicy heirloom tomatoes, a rainbow of fresh veggies ready for roasting or grilling, fragrant herbs to boost up the flavor, gorgeous garden greens for salad-making, and eggs from our happy hens who’ve been feasting on summer greens, too. It’s the kind of box that practically plans the meals for you—just add a glass of perry!
Here are a few recipe ideas for the week:
Baked Eggs with Heirloom Tomatoes
Juicy tomatoes, fresh herbs and a touch of cream lend rich appeal to this dish.
Sautéed Summer Squash
So simple, so flavorful: These summer beauties are excellent served over grilled crostini, tossed into pastas, or scattered over pizza.
Marinated Persian Cucumber Salad
Super simple and healthy, this salad is perfect for brunch, lunch or dinner.
Fennel & Lemon Relish
This crisp slaw from Alice Waters’ The Art of Simple Food II is excellent tossed with grilled veggies such as summer squash.
Local, Fresh, Convenient CSA Subscriber?
Have our fresh Farm & Larder goods hand-delivered to your home each week.