Recipe Collection

La Dolce Primavera

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How it Works

First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.

“The beautiful spring came; and when Nature resumes her loveliness, the human soul is apt to revive also.” -Harriet Ann Jacobs


La Dolce Primavera

This week’s box leans into the sweet pleasures of spring with an Italian-inspired lineup that pairs hand-crafted fresh mafaldine pasta and locally-foraged Porcini mushrooms with vibrant spring produce, garden herbs, and tender salad greens. You’ll also discover delicate speckled quail eggs tucked into this week’s delivery—a petite culinary treasure prized for their rich flavor and charming presentation. With cinnamon-swirl brioche, ruby-red rhubarb, and bright chive blossoms rounding out the mix, this week’s box is an invitation to savor la dolce primavera—the sweet, simple beauty of cooking with the season. 


Here are a few recipe ideas for the week:

Fresh Mafaldine Pasta with Sautéed Porcini Mushrooms

Also rich with chicken stock and herbs, this pasta beautifully captures the flavors of mellow, earthy mushrooms.

Fava Shoot Salad with Lemon & Parmesan

Fresh, peppery, and full of texture, this salad is a lovely companion to pasta, roasted vegetables, or grilled meats.

Asparagus with Salt and Pepper Whipped Cream

Topped with decadent cream, this simple side dish is just delicious.

Roasted Radishes with Brown Butter & Lemon

The sweet, nutty brown butter here lends a beautiful finishing touch.

Deviled Quail Eggs

This wonderful picnic dish is sure to impress, made with petite, creamy quail eggs.

Chive Blossom Vinegar

This punchy vinegar is fantastic incorporated into salad dressings.

Rhubarb & Mint Spritz

Bright, bubbly, and just the right balance of tart and sweet, this refreshing spring sipper makes beautiful use of the season’s rosy rhubarb and fresh mint.

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