How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“Summer afternoon, summer afternoon; to me those have always been the two most beautiful words in the English language.” -Henry James
Late Summer Flourish
Late summer is showing off in this week’s Farm & Larder box, bringing together a colorful mix of garden-grown favorites, ripe fruit, and savory flavors for the table. Sweet corn, eggplant, baby artichokes, fennel, and crisp greens join Italian sausage, fresh, bronze-die-cut pasta, and golden Chanterelles for easy, hearty meals, while juicy yellow peaches and Reliance grapes capture the lingering sweetness of the season. And for one final flourish, a cheerful bunch of Bachelor’s Buttons brings a little piece of the Bella Luna garden home to you.
Here are a few recipe ideas for the week:
Roasted Grapes with Thyme
These juicy grapes boast an intense flavor, and are wonderful served with a sharp cheese and toasted bread.
Fresh Mafaldine Pasta with Sautéed Chanterelles
Also rich with chicken stock and herbs, this pasta beautifully captures the flavors of mellow, earthy mushrooms.
Grilled Eggplant with Lemon & Mint
Tossed with fresh mint for added brightness, this barbecued eggplant boasts a wonderfully-rich and smoky flavor.
Slow-Roasted Sungold Cherry Tomatoes
These roasted beauties are incredibly sweet and juicy.
Fennel & Lemon Relish
This crisp slaw from Alice Waters’ The Art of Simple Food II is excellent tossed with grilled veggies such as zucchini or green beans.
Grilled Peaches with Mascarpone, Pistachios & Balsamic Glaze
Peaches off the grill are a true summer delight—we particularly love this salty, sticky-sweet topping.
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Have our fresh Farm & Larder goods hand-delivered to your home each week.