How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients.” -Julia Child
Late Summer, Gathered
The garden is still overflowing, the forests are beginning to offer up their treasures, and this week’s Farm & Larder box brings the best of both to the table. Golden chanterelles, Shishito peppers, heirloom tomatoes, eggplant, zucchini, tender greens, and fresh herbs invite simple, produce-forward meals, while rosemary sea salt bread is ready for the grill and ripe peaches and Shiro plums provide a sweet finish. It’s late summer at its most abundant—colorful, flavorful, and meant to be enjoyed while the days are still long.
Here are a few recipe ideas for the week:
Summer Stone Fruit & Heirloom Tomato Salad with Raspberry-Honey Vinaigrette
This bright and lively salad is perfect for a hot summer’s day.
Grilled Fennel
Lightly charred and naturally sweet, grilled fennel makes a simple yet elegant side dish.
Braised Baby Artichokes
Simmered with white wine and chicken stock, these tender artichokes are melt-in-your-mouth tender.
Local, Fresh, Convenient CSA Subscriber?
Have our fresh Farm & Larder goods hand-delivered to your home each week.