How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
Just in time for St. Paddy’s Day, this week’s box bursts to life with beautiful spring ‘greenery’ – from green cabbage and leeks to arugula and garden-fresh herbs. Complementing this beautiful bounty are all the ingredients for a feast inspired by the Emerald Isle: Pre-brined corned beef and raisin-flecked Irish soda bread, plus organic rolled oats, a vanilla-caramel nut butter and other produce such as Granny Smith apples, Huckleberry Gold potatoes, Brussels sprouts, carrots and more. As they say in Ireland, sláinte (to your good health)!
Here are a few recipe ideas for the week:
Carrot, Cabbage and Apple Slaw with Creamy Poppy Seed Dressing
This refreshing, brightly-colored slaw from Diane Morgan’s Roots is a snap to do-ahead.
Creamed Green Cabbage
This delectable cabbage is coated in a creamy béchamel sauce for extra flavor.
Buttery Braised Leeks
Accented with just a squeeze of lemon, these sublime leeks are a worthy supper side.
Tatties & Neeps
The Irish classic!
Irish Apple Cake
Spiced with cinnamon and nutmeg, this delicious apple cake is sure to be a new favorite.
Local, Fresh, Convenient CSA Subscriber?
Have our fresh Farm & Larder goods hand-delivered to your home each week.