How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“And into the forest I go, to lose my mind and find morels.” — John Muir
Wild & Wonderful
This week’s box celebrates some of the season’s most treasured ingredients, bringing together wild-foraged porcini and morel mushrooms, smoky English-style bacon rashers, buttery galette dough, and a taste of summer sweetness from Bow Hill’s heirloom blueberries. Whether you choose to tuck mushrooms and bacon into a rustic savory galette or transform those beautiful blueberries into a simple free-form tart, this week’s lineup invites a little creativity in the kitchen. Rounded out with Gruyère cheese bread, fresh farm eggs, and vibrant seasonal greens, it’s a delicious celebration of the wild and wonderful flavors of the Pacific Northwest.
Here are a few recipe ideas for the week:
Mushroom, Bacon & Gruyère Galette
Earthy wild mushrooms, smoky bacon, and nutty Gruyère cheese come together in this rustic free-form tart that feels equally at home at brunch, lunch, or a casual summer supper.
Rustic Blueberry Galette
This simple free-form tart celebrates the sweet intensity of Bow Hill’s heirloom blueberries. The buttery crust and juicy fruit filling make for an effortlessly elegant dessert that tastes like summer.
Citrus-Kissed Beet Salad
Kissed with freshly-squeezed orange juice, cilantro and mint, this salad will brighten up any spread.
Grilled Turnips with Mint & Lime
The combination of mint and lime adds summery appeal to these tender-crisp grilled turnips.
Roasted Radishes
Seasoned with fresh thyme and red onions, these buttery radishes are an excellent accompaniment to just about any protein.
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Have our fresh Farm & Larder goods hand-delivered to your home each week.