
What’s In The Box? February 19-25
Cozy Italian Supper In the tradition of our own Nonna Pat’s long-standing Sunday suppers, this week’s box includes fixings for a meal to share with your nearest and dearest: Creamy
Cozy Italian Supper In the tradition of our own Nonna Pat’s long-standing Sunday suppers, this week’s box includes fixings for a meal to share with your nearest and dearest: Creamy
Valentine’s Day Romance Bask in your love this Valentine’s Day with a leisurely, multi-course dinner fit for two. Linger over rich Tomme cheese complemented by spicy pear chutney, chicken liver
Cozy Winter Supper Duck out of the rain this week and tuck into a simple, satisfying supper inspired by the hearty flavors of winter: housemade potato-leek soup, fresh Gruyère cheese
JANUARY 29-FEBRUARY 4 Game Time Gather family, friends and fellow fans for a game day-ready feast starring baked potatoes topped with our signature chili crafted from red beans, organic Andouille
Winter’s Best This week’s delivery celebrates the season’s freshest offerings, from a savory gratin packed with roasted potatoes, cauliflower, Swiss chard and more, to salad greens topped with blue cheese
Hearty, Healthy Italian This week’s box is packed with the vibrant flavors of Italy – plus health-boosting, vitamin-rich produce, too, from hearty kale (on display in our wintery kale-hazelnut pesto)
Fresh Start Happy New Year! Get 2015 off to a healthy start with this week’s box featuring a rustic, produce-packed soup topped with our own silky Grana cheese, nutty 7-grain
Morning Brunch Gather family and friends round the table this week for a leisurely brunch inspired by our own holiday staples: Nutty, whole-grain hotcakes and sweet honey butter, all-natural breakfast
Winter Solstice Enjoy the longest night of the year this week by lingering over a cozy supper: sage-infused buttered noodles topped with our rustic tomato-squash sauce, fresh pumpernickel bread and
Cajun Spice From sweet cornbread and honey butter to red beans and rice paired with spicy Andouille sausage, the classic flavors of the deep South await this week, blending beautifully