Rainy Day Comfort Recipes
Stave off the rainy day blues this week with a lineup of warm-and-wonderful fall pairings— rich, flavorful cauliflower soup with toasted pumpernickel bread, creamy blue cheese and ripe red pears,
Fall Color Recipes
Much like autumn leaves bursting in brilliant shades of orange, scarlet and yellow, our gardens continue to grace us with colorful new produce, from rainbow-hued Swiss chard and orange cauliflower
Fall in Abundance Recipes
This week marks the return of a cherished Northwest delicacy: fresh Porcini mushrooms locally-foraged from our area forests. Earthy and woodsy, these meaty mushrooms define fall eating, acting as a
Season to Season Recipes
What a beautiful October! With cool nights and warm days, we are enjoying the best of both summer and fall, with lingering late crops— like our gorgeous Jimmy Nardello peppers—
Autumn Brunch Recipes
Put on the coffee pot, pull out your favorite skillet and wake up to this week’s box— with smoky bacon, raisin bread and housemade preserves, plus a beautiful assortment of
Harvest Season Recipes
Beautiful squash, colorful peppers, fresh fennel and more— the fall harvest is here! As the weather starts to cool, the farmhouse kitchen is heating up as we incorporate this bounty
Fall Favorites Recipes
Though sunshine continues to reign during the day, a new season is beginning to take hold, with crisp, clear mornings, chilly evenings and a wealth of new produce options— from
Flavors of the Southwest Recipes
Nothing quite perks up the taste buds like the flavors of the Southwest, with smoky, spicy seasonings adding new depth to the likes of sweet corn and gorgeous heirloom tomatoes.
Greek Feast Recipes
The light, bright flavors of the Mediterranean lend themselves well to late summer in the Northwest as sun-baked heirloom tomatoes, crisp cucumbers and fresh herbs continue to ripen in abundance.
Italian Classic Recipes
As they say, the classics never go out of style, and this week we are sharing one of our favorite tried-and-true combinations: stuffed pasta shells with housemade ricotta and our