Light & Bright Recipes
We’re keeping things fresh to kick off the month of February with this lineup of light, bright and flavorful ingredients— from spicy-savory chorizo sausage and creamy queso fresco cheese to
Pasta Night Recipes
From spicy, organic Italian sausage from Skagit River Ranch to hand-crafted rigatoni pasta, this week’s box has you prepped for a delicious Sunday supper. Also including a gorgeous bounty of
Winter’s Brunch Recipes
Rise and shine— it’s breakfast time! This week, cozy up to a wintery, brunch-themed box that stars such farmhouse favorites as organic pork breakfast sausages, housemade apple butter, and both
Simply Delicious Recipes
This week’s box is fit for brunch, lunch and beyond with a beautiful array of provisions to play around with in the kitchen— from nutty wild rice and slow-simmered chicken
Cozy & Comforting Recipes
Happy New Year! Cozy up to our first delivery of the year, which features our handcrafted tomato soup, plus freshly-baked Gruyère cheese bread and our light and bright citronette to
Home for the Holidays Recipes
Take a break from the holiday hustle: In the grand tradition of our own Nonna Pat’s long-standing Sunday suppers, this week’s box includes fixings for a simple, satisfying meal to
Apple of Our Eye Recipes
From dried fruit and pie-spiced pecan-almond butter to crisp-pressed cider and Jonagolds from the orchard, this week’s lineup is filled with apple-themed delights, as well as other fresh provisions to
Very Merry Recipes
Pour yourself a glass of wine, invite over a few friends, and cuddle up on the couch to enjoy a festive sampling thanks to this week’s lineup of antipasti-ready bites—
Cozy Comforts Recipes
Along with busy days and festive nights, December has brought with it a continuation of November’s wet and windy weather. Accordingly, this week’s lineup invites you to sit down to
Holiday Accoutrements Recipes
It’s almost turkey time— allow us to lend a helping hand with the big meal thanks to a beautiful assortment of accoutrements like a turkey brining kit and locally-milled pastry