Weekend Breakfast Recipes

recipes-february-26-archived

Put on the coffee pot, pull out a skillet and wake up to this week’s box of farmhouse favorites—with our housemade hotcake mix, barrel-aged maple syrup from Woodinville Whiskey Co. and organic sausage, plus beautiful strawberry preserves, a crisp Prosecco and farm-fresh eggs, it has everything you need to whip up a hearty breakfast for family and friends. Good morning!

Here are a few recipe ideas for the week:

Hazelnut Hotcakes
Crafted from toasted hazelnut flour and hearty whole-grains, our signature mix produces one satisfying flapjack!

Scrambled Eggs with Pepperoncini Asiago
Infuse your morning eggs with a spicy kick courtesy of this pepperoncini-kissed cheese.

Potato Mash with Leek Confit
This easy, casserole-style dish is rich with buttery leeks and fingerling potatoes.

Collard Greens & Sausage
A delightful twist on the classic, this comforting dish is flavored with fresh garlic, onion and breakfast sausage.

this week's recipes
summery salads

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hi there june!

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