Whole Grain Hotcakes

Crafted with hearty whole grains and nuts, our signature mix produces one satisfying flapjack!

Ingredients:
1 cup hotcake mix
1 cup water

Method:
1. Mix together mix and water in a large bowl.

2. Heat skillet over medium-high, adding a dab of butter to grease the pan. Spoon a scant ¼ cup hotcake mixture into the pan. Cook 3-4 minutes, then flip and continue cooking until browned on both sides. Set aside and repeat process; mix should yield 12-14 hotcakes.

3. Top with maple syrup and sautéed apples and enjoy!

this week's recipes
the italian spring

farm & garden notes
hi, april

workshops & events
new classes!

archives