How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
“Summer afternoon, summer afternoon; to me those have always been the two most beautiful words in the English language.” -Henry James
An Italian Summer Table
This week’s Farm & Larder box is inspired by the simple pleasures of an Italian summer, where the season’s best ingredients need little more than good olive oil, a hot grill, and family gathered around the table. Fragrant focaccia, sun-ripened tomatoes, crisp fennel, vibrant radicchio, sweet corn, and garden herbs invite effortless meals that celebrate the abundance of August. Finish with slices of juicy watermelon and fragrant Charentais melon, and you’ll have everything you need to savor the season, one delicious bite at a time.
Here are a few recipe ideas for the week:
Grilled Summer Vegetable Focaccia Sandwich
This satisfying sammie is extremely adaptable: Tuck in some grilled chicken, add a little spicy salami or throw in even more veggies.
Lemon-Herb Mayonnaise
In addition to a sandwich spread, this zingy mayo is also fantastic on grilled corn (trust us!).
Summer Tomato & Grilled Focaccia Bread Salad
The beauty of this summery salad is in its simplicity: Be sure to use good-quality olive oil and season generously!
Cucumber-Melon Salad with Feta
A true homage to summer, this salad from The Splendid Table is cool, crisp and juicy.
Melon with Fresh Mint & Lime Syrup
Try this sweet-tart syrup with your favorite summer melon.
Garlic Confit
A great way to use up extra garlic, this mellow confit makes an amazing topping for pizza, pasta and crostini.
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