Put on the coffee pot, pull out your favorite skillet and wake up to this week’s box—with smoky bacon, raisin bread and housemade preserves, plus a beautiful assortment of produce, crisp apples and farm-fresh eggs, it has everything you need to whip up a cozy breakfast to linger over with family and friends. Good morning!
Here are a few recipe ideas for the week:
This incredibly simple recipe always gets rave reviews from our guests!
These fragrant apples are wonderful served on top of pancakes or waffles.
Baked Eggs with Tomatoes
Cherry tomatoes, fresh herbs and a touch of cream lend rich appeal to this dish.
Roasted Potatoes with Herbs
Classic breakfast potatoes are brightened with fresh herbs for this versatile recipe.
How-To: Gatherer’s Gold Peppers
These sweet peppers are incredibly versatile, wonderful stuffed, incorporated into pasta sauces or served charred over breakfast potatoes as part of a hash. Here, we outline the traditional Italian method: fried in olive oil and topped with Parmesan cheese.