Autumn Brunch Recipes
Put on the coffee pot, pull out your favorite skillet and wake up to this week’s box—with smoky bacon, raisin bread and housemade preserves, plus a beautiful assortment of produce, crisp apples and farm-fresh eggs, it has everything you need to whip up a cozy breakfast to linger over with family and friends. Good morning!
Here are a few recipe ideas for the week:
Caramelized Bacon
This incredibly simple recipe always gets rave reviews from our guests!
Maple-Spiced Apples
These fragrant apples are wonderful served on top of pancakes or waffles.
Baked Eggs with Tomatoes
Cherry tomatoes, fresh herbs and a touch of cream lend rich appeal to this dish.
Roasted Potatoes with Herbs
Classic breakfast potatoes are brightened with fresh herbs for this versatile recipe.
How-To: Gatherer’s Gold Peppers
These sweet peppers are incredibly versatile, wonderful stuffed, incorporated into pasta sauces or served charred over breakfast potatoes as part of a hash. Here, we outline the traditional Italian method: fried in olive oil and topped with Parmesan cheese.
