Whisked with honey and olive oil, this truly unique vinaigrette adds a light, crisp finish to a salad of baby greens.
Baby lettuce greens, like Tom Thumb
Green apple, chopped
Bleu cheese crumbles
¼ cup chive blossom vinegar
1 teaspoon honey½ – ¾ cup extra virgin olive oil
Fresh ground pepper
1. To make vinaigrette, mix chive blossom vinegar with honey in a bowl. Whisk in olive oil and combine until smooth.
2. In a large mixing bowl, toss baby lettuce greens with chopped apples, bleu cheese and vinaigrette to taste. Top with additional ground pepper if needed.