Chive Blossom Vinegar

This punchy vinegar is fantastic incorporated into salad dressings.

Ingredients:
1/2 cup chive blossoms
1 cup white wine vinegar

Method:
1. Soak chive blossoms in water to clean, then dry them using a salad spinner.

2. Place chive blossoms into a large canning jar so that the jar is filled about halfway with blossoms. Fill jar with the vinegar, covering the blossoms completely.

3. Let blossoms steep in the vinegar at least overnight or up to several days in a cool, dark place. Strain blossoms from vinegar and pour liquid into a clean jar. Refrigerate for the longest shelf life (the vinegar should last several weeks in the fridge).

this week's recipes
italian comforts

feature story
signs of spring

workshops & events
new classes!

archives

WELCOME TO THE FARM!

Join our mailing list to receive updates on workships, special events and all the latest happenings here at Bella Luna Farms

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.