Duck out of the rain this week and tuck into a simple, satisfying supper inspired by the hearty flavors of winter: housemade potato-leek soup, fresh Gruyère cheese bread and a beautiful seasonal salad starring roasted golden beets, crunchy hazelnut topping and tangy Chevre. Pickled purple cauliflower, Argentinian wine and sweet Moscato-poached pears also add fresh appeal to this classic and comforting soup-and-salad themed box.
Here a few recipe ideas for the week:
Golden Roasted Beets
This easy roasting method creates tender, delicious beets that are easy to peel and serve in a warm winter salad.
Warm Beet Salad with Winter Greens
Topped with fresh Chevre and our crunchy hazelnuts, this flavorful salad is a true winter pick-me-up.
Braised Fennel & Carrots
Kissed with honey and orange zest, this beautiful side sings with bright flavor.
Broccolini with Vin Cotto
Coated in a Balsamic vinegar glaze, garlic-flecked broccolini make for a warm, homey side dish.
Meyer Lemon Relish
This fresh-and-tart spread from Food & Wine is wonderful served alongside chicken, halibut or a freshly-toasted baguette.