Fava Bean Dip

This simple, fresh dip enhances the inherent nutty flavor of fresh fava beans.

Ingredients:
2 pounds fresh fava beans, peeled, blanched and steamed (see method)
⅓ cup olive oil
2 tablespoons chopped fresh mint
1 clove of garlic, peeled
1 tablespoons fresh lemon juice
2 tablespoons ricotta cheese (or use this week’s herbed cream cheese!)
1 tablespoons Grana-style cheese, grated
Sea salt and fresh ground pepper

Method:
1. Combine the cooked beans with the olive oil, mint, garlic, lemon juice and both cheeses in a food processor and process until smooth. Season to taste with salt and pepper and process again until just combined.

2. Transfer dip to a small serving bowl and garnish with additional chopped mint. Serve at once.

this week's recipes
taco night

farm & garden notes
hello, may!

photo gallery

archives

WELCOME TO THE FARM!

Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.