Grilled Scallions with Lemon & Thyme

Topped with olives, this recipes elevates green onions from garnish to a stunning side dish.

1 bunch scallions, trimmed and rinsed
¾ cups pitted olives, such as Picholine
1 lemon
2 tablespoons fresh thyme
½ teaspoons red pepper flakes
Olive oil
Sea salt and fresh ground pepper

1. Heat grill to high. Place onions on a sheet pan and drizzle with olive oil to coat. Squeeze the juice of half the lemon over the top then sprinkle with the pepper flakes and season with salt and pepper. Toss again to spread out the seasonings.

2. Grill onions until the whites are soft and the tops go brown. Remove from grill and toss with olives. Squeeze a little more lemon juice on and garnish with the thyme.

View Complete Recipe Index

this week's recipes
sunday supper

farm & garden notes
hello, june

photo gallery



Join our mailing list to receive updates on
workshops, special events and all the latest
happenings here at Bella Luna Farms.

You have successfully subscribed to our mail list.

Too many subscribe attempts for this email address.