Italian Flavor & Flair Recipes

The provisions in this week’s box embrace the robust, sun-kissed flavors of an Italian summer: A spicy Puttanesca pasta sauce crafted from garden-fresh tomatoes, plus an antipasto trio of earthy marinated mushrooms with thyme and roasted red peppers, Ligurian olives and rustic crostini. Pair these with a mixed green salad topped with our garlic-lemon vinaigrette, a crisp, refreshing sparkling wine and kick back with your first taste of summer.

Here are a few recipe ideas for this week:

Sautéed Asparagus with Pancetta
Paired with buttery leeks and delicate pine nuts, tender-crisp asparagus is topped with Italian pancetta for extra wow.

Grilled Bread with Thyme Pesto
This fresh, savory spread would make an excellent addition to this week’s antipasto platter!

Radish & Arugula Salad
Top this crisp combination with our housemade garlic-lemon dressing and grilled bread croutons.

Roasted Radishes
Seasoned with fresh thyme and red onions, these buttery radishes are an excellent accompaniment to just about any protein.

View Complete Recipe Index

this week's recipes
summery salads

farm & garden notes
hi there june!

workshops & events
new classes!