This weekend, honor the mothers in your life with a stunning brunch menu that mixes spring-fresh produce and rich, indulgent touches. Set your table with crispy bacon, a vegetable-packed frittata, fresh cinnamon-raisin bread and an airy European-style pancake topped with buttery salt caramel syrup to celebrate in sweet and savory style.
Here are a few recipe ideas for this week:
Gently cooking chopped cabbage in a bit of butter and salt creates a meltingly tender, richly flavored side dish.
Roasted Savoy Cabbage with Raisins
Juicy golden raisins add sweet appeal to this roasted dish.
Steamed Tokyo Turnips
Finished with your choice of toppings, steamed turnips make for a simple, delicate side.
Roasted Garlic Cauliflower
Minced garlic, Parmesan cheese and fresh parsley add bright flavor to roasted cauliflower florets.
Herb-Roasted Fingerling Potatoes
An easy and delicious way to prepare these tiny, buttery potatoes!
Roasted Savoy Cabbage
Browned, tender cabbage is finished with fresh lemon juice and cracked pepper in this easy recipe.