Smoked Salmon Spread

This lovely mixture from Ina Garten is fantastic served with slices of this week’s pumpernickel bread.

Ingredients:
4 ounces smoked salmon, chopped
8 ounces cream cheese, at room temperature
½ cup sour cream
1 tablespoon freshly-squeezed lemon juice
1 tablespoon minced fresh dill
½ teaspoon salt
¼ teaspoon fresh ground pepper

Method:
1. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, salt and pepper and mix. Add the smoked salmon and mix well. Refrigerate until ready to serve.

this week's recipes
spring delights

farm & garden notes
hi, march

workshops & events
new classes!

archives