Fresh asparagus to radishes, peppery Mesclun greens to chives, this week’s box celebrates some of our favorite flavors of spring, offered alongside such delicious accoutrements as duck eggs, pumpernickel bread and brown sugar-kissed Lummi Island smoked salmon. Also included in this springtime lineup: Preserved Meyer lemons to add bright appeal to salad dressings and our signature cherry-almond topping to finish off a rhubarb crisp. Enjoy!
Here are a few recipe ideas for the week:
These dipped radishes make for a wonderful starter or snack!
Smoked Salmon Spread
This lovely mixture from Ina Garten is fantastic served with slices of this week’s pumpernickel bread.
Smoked Salmon Salad with Spring Greens & Preserved Lemon Vinaigrette
Tossed with a Meyer lemon vinaigrette, this salad exudes the light, refreshing flavors of the season.
Preserved Meyer Lemon Vinaigrette
This bright vinaigrette is extremely versatile; try it on greens, vegetables or fish!
Grilled Asparagus & Potatoes with Preserved Lemon Vinaigrette
Tossed with fresh parsley and lemon vinaigrette, this spring side boasts a lovely smokiness from the grill.
Poached Duck Eggs with Asparagus
This elegant presentation is sure to wow any dinner guest.
A quick and easy dessert using spring rhubarb—simply toss with the following ingredients, then sprinkle with our signature crisp topping.