Spring to Life Recipes

wild-strawberries

The apple trees are in bloom, the wild strawberry buds are flowering and the garden is brimming with color: The farm is literally springing to life! As a result, look for a wonderful new assortment of produce in this week’s box, from crisp, juicy rhubarb to rich King Trumpet mushrooms. Paired with a savory three-cheese polenta, these wonderful produce items celebrate the best of spring.

Here are a few recipe ideas for this week:

Broccoli Rabe with Oil & Garlic
Tender-crisp with loads of texture, this dish gets extra spice courtesy of crushed red pepper and garlic.

Roasted Ramps
Creamy poached eggs top this flavorful dish of perfectly-seasoned spring ramps.

Roasted King Trumpet Mushrooms
Thick, meaty slices of this mushroom variety are roasted in the oven for a rich, concentrated flavor.

Rhubarb Custards
These custards from Martha Stewart Living couldn’t be easier! (Or any more delicious!)

Rhubarb Chutney
This tangy condiment from Martha Stewart Living is delicious paired with sharp cheese and crusty bread!

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