Summer Love Recipes

Ripe, juicy tomatoes; crisp, sweet corn; and, mild, nutty artichokes—what’s not to love about this box of summer favorites? Enjoy these seasonal all-stars and much more: This week’s super-fresh lineup also includes fennel, cucumber, Tropea onions and a bevy of salad and braising greens, plus farm-fresh eggs, multigrain bread, silky Greek yogurt from Tunawerth Creamery, tahini and a wealth of fragrant herbs. Enjoy!

Here are a few recipe ideas for the week:

Carrot Salad with Tahini-Lemon Dressing & Crisped Chickpeas
This crunchy, crisp, and utterly refreshing salad from Smitten Kitchen is a longtime favorite in our kitchen!

Tahini-Lemon Dressing
Nutty, creamy, and a little zippy from the lemon, this dressing is incredibly versatile.

Grilled Eggplant with Lemon & Mint
Tossed with fresh mint for added brightness, this barbecued eggplant boasts a wonderfully-rich and smoky flavor.

Roasted Fennel & Tropea Onions
These tender, broiled vegetables make for a fantastic side dish.

Eggplant Caponata
This traditional Tuscan relish is lovely on toasted bread.

Fragrant Fried Herbs
Crisp-fried herbs are an unexpected (and delicious!) garnish for the likes of pastas, salads, soups and more.