Weekly Recipes

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Winter’s Best Recipes

This week’s delivery celebrates the season’s freshest offerings, from a savory gratin packed with roasted potatoes, cauliflower, Swiss chard and more, to salad greens topped with blue cheese crumbles, juicy

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Hearty, Healthy Italian Recipes

This week’s box is packed with the vibrant flavors of Italy— plus health-boosting, vitamin-rich produce, too, from hearty kale (on display in our wintery kale-hazelnut pesto) to beautiful Black Trumpet

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Fresh Start Recipes

Happy New Year! Get 2015 off to a healthy start with this week’s box featuring a rustic, produce-packed soup topped with our own silky Grana cheese, nutty 7-grain bread and

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Morning Brunch Recipes

Gather family and friends round the table this week for a leisurely brunch inspired by our own holiday staples: Nutty, whole-grain hotcakes and sweet honey butter, all-natural breakfast sausage and

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Winter Solstice Recipes

Enjoy the longest night of the year this week by lingering over a cozy supper: sage-infused buttered noodles topped with our rustic tomato-squash sauce, fresh pumpernickel bread and pickled mushrooms,

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Cajun Spice Recipes

From sweet cornbread and honey butter to red beans and rice paired with spicy Andouille sausage, the classic flavors of the deep South await this week, blending beautifully with fresh,

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Winter Comforts Recipes

Along with busy days and festive nights, December marks the arrival of winter, never truer as the farm was treated to its first snowfall of the year on Saturday. Come

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Holiday Appetizers & Accoutrements Recipes

It’s turkey time— allow us to lend a helping hand with the big meal with a beautiful assortment of housemade appetizers and farm-fresh accoutrements. Welcome guests with creamy Butternut squash

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Simply Rustic Recipes

As the season of family, friends and feasting commences, take a break from planning and prepping with a box that embraces simply-satisfying farmhouse fare: Rustic potato-chard gratin, honey-brined Sockeye salmon

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Turn Up the Heat Recipes

Ward off the chill of the first hard freeze with an Italian-themed box that turns up the heat. Starring a bold, spicy Arrabbiata sauce crafted from bright tomatoes, fragrant garlic

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