Light & Bright Recipes


This week’s glorious sunshine has us hankering for equally light and bright dishes on the table. Hence, this week’s lineup of fresh fare, from seasonal wild nettle soup and herb-kissed feta cheese to handmade pasta topped with our own mushroom-rich duxelles. In addition to these dishes, enjoy a wide variety of new greens and herbs from Local Roots farm in Snoqualmie Valley, Skagit River Ranch’s Italian sausage, plus, a honey multigrain loaf baked just for us in Snohomish.

Here are a few recipe ideas for this week:

Oven-Roasted Leeks
Seasoned with salt and pepper, roasted spring leeks make for a simple, satisfying side dish.

Greens with Hot Garlic Dressing
Fragrant garlic adds a bright, flavorful finish to fresh spring greens in this easy recipe.

Buttered Radishes with Poached Eggs
Crisp, tender radishes and green onions are topped with a silky poached egg for the perfect finish.

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