This week’s glorious sunshine has us hankering for equally light and bright dishes on the table. Hence, this week’s lineup of fresh fare, from seasonal wild nettle soup and herb-kissed feta cheese to handmade pasta topped with our own mushroom-rich duxelles. In addition to these dishes, enjoy a wide variety of new greens and herbs from Local Roots farm in Snoqualmie Valley, Skagit River Ranch’s Italian sausage, plus, a honey multigrain loaf baked just for us in Snohomish.
Here are a few recipe ideas for this week:
Seasoned with salt and pepper, roasted spring leeks make for a simple, satisfying side dish.
Greens with Hot Garlic Dressing
Fragrant garlic adds a bright, flavorful finish to fresh spring greens in this easy recipe.
Buttered Radishes with Poached Eggs
Crisp, tender radishes and green onions are topped with a silky poached egg for the perfect finish.