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From the FarmOrganic Farm Eggs
Our small flock of heritage breed laying hens gives us fresh eggs each day in beautiful shades of…$6.00 – $12.00 -
ClassesThe Art of Brittany Crêpes
Discover the timeless flavors of Brittany with Emma Le Dû, founder of Crêpes & Travel and a lifelong…$245.00Sunday, April 19 | 11:00 AM PST| -
From the FarmWildflower Honey
Golden wildflower honey from the apiary here at Bella Luna Farms.$4.50 – $24.00 -
Housemade LarderApple Chutney
Our apple chutney is slow-cooked with warm spice and just enough acidity to keep the fruit bright and…$11.50 -
Housemade LarderCranberry Cherry Chutney
This cherry cranberry chutney balances sweet fruit and tart bite with warm spice and a rich, slow-simmered finish.…$12.50 -
Housemade LarderStrawberry Black Pepper Preserves
Our strawberry jam is made with ripe strawberries, bright Meyer lemon, a touch of cane sugar, and a…$8.50 -
Housemade LarderApple Butter
Our apple butter is made slowly from our own farm apples, gently cooked down to a deep, concentrated…$10.50 -
Housemade LarderNonna Pat’s Marinara
This sauce begins with her grandmother’s recipe and a short, honest list of ingredients: tomatoes, garlic, hand-torn basil,…$13.50 – $16.50 -
ClassesFresh Pasta Fundamentals
Join Chef Nicco Muratore for a hands-on exploration of the art and joy of fresh pasta making. In…$245.00Saturday, February 21 | 11:00 AM| -
ClassesAn Afternoon of Watercolor & Tea
Join artist Sarah Simon—The Mint Gardener—for an early-spring, afternoon-tea–inspired watercolor workshop inside the light-filled Grapehouse at Bella Luna…$265.00Sunday, March 1 | 11:00 AM| -
ClassesLa Cucina di Primavera: The Spring Italian Kitchen
Celebrate the early days of spring with Chef Michela Tartaglia, chef-owner of Pike Place Market’s beloved Pasta Casalinga…$250.00Saturday, March 7 | 11:00 AM| -
ClassesGoing Full Truffle!
Join us at Bella Luna Farms for a truly unforgettable truffle adventure that begins in the woods and…$350.00Sunday, March 8 | 11:00 AM| -
ClassesA New Day in the Kitchen: Persian Nowruz Traditions
Celebrate the arrival of spring with Iranian-American chef and author Omid Roustaei in a hands-on cooking class honoring…$250.00Sunday, March 15 | 11:00 AM| -
ClassesPasture to Plate: The Spring Lamb
Join us for a special spring workshop where Chef Nicco Muratore will lead a hands-on exploration of lamb—from…$255.00Saturday, March 21 | 11:00 AM| -
ClassesNorthern Italian Classics
Back by popular demand! Journey to Northern Italy with Chef Nicco Muratore and explore the transition from winter to…$250.00Sunday, March 29 | 11:00 AM| -
ClassesThe Mediterranean Spring Table
Celebrate the arrival of spring with a Levantine-inspired feast highlighting the very first local produce of the season.…Saturday, April 11 | 11:00 AM| -
ClassesLayer by Layer: Crafting Café Lago’s Signature Lasagna
Join us at Bella Luna for an afternoon with Chef Lauren Thompson of Seattle’s Café Lago, centered on…$250.00Saturday, April 4 | 11:00 AM| -
ClassesHand Cut Udon
Pudgy, chewy, slurpy udon noodles are the ultimate comfort food—and in this hands-on workshop, you’ll make them the…$245.00Sunday, April 26 | 11:00 AM| -
Bellsong Creamery CheesesBel Porcino
Bel Porcino is our Bella Bianca triple cream, rolled in porcini powder, with a thin layer of porcini…$30.00 -
Bellsong Creamery CheesesMantello
Gently washed in Nashi Orchards Royal Cider, Mantello — meaning royal robe — is aged 4 weeks and…$24.00 -
Bellsong Creamery CheesesBel Regalo
Bel Regalo — true to its name, a beautiful gift — is wrapped in a collar of red…$30.00 -
Bellsong Creamery CheesesBella Rossa
This cheese is an homage to the great washed-rind cheeses of the French and Italian Alps. We start…$11.00 – $22.00 -
Bellsong Creamery CheesesPiccola Quadrata
This ‘little square’ cheese, aged 3-4 weeks, offers the lush creaminess and soft paste characteristic of the Reblochon family.…$13.00 – $26.00 -
Bellsong Creamery CheesesBella Bianca
Our triple-crème, soft-ripened cheese, Bella Bianca is rich and buttery with a delicate bloom. Fudgy and mild when…$28.00 -
Bellsong Creamery CheesesFromage Blanc
This fresh and versatile cheese is the workhorse in any kitchen. It’s light and slightly tart and oh…$12.00 -
Bellsong Creamery CheesesToma Alpina
This rustic, raw-milk alpine-style cheese is washed for weeks and aged in our cave to creamy, mild perfection…$11.00 – $22.00 -
ClassesThe Art of Buttermaking
Join us at Bella Luna Farms as professional cheese and buttermaker Meghan McKenna teaches us how to make…$245.00Saturday, April 18 | 11:00 AM PST| -
ClassesThe Art of Wood-Fired Pizza
Roll up your sleeves and join Chef Nicco Muratore for a hands-on dive into the craft of pizza…$245.00Saturday, April 25 | 11:00 AM| -
GiftsGift Certificate
The Perfect Gift, No Guesswork RequiredFarm & Larder Gift Certificates can be used toward our full range of…$50.00 -
Weekly Box SubscriptionWeekly Box Subscription 12 Week Small Box Subscription
Our Farm to Your Front Door A Taste of the Farm, Sized for 1–2 People Our Small Box…$1,800.00Small|12 Weeks|Hand-Delivered|