Embrace the summer heat this week with a lineup of favorites fit for munching, mingling and lingering around the barbecue, from all-natural bratwurst sausages topped your way with one of two locally-made condiments—a finger-lickin’ spicy BBQ sauce or irresistible smoky kale sauerkraut—to our signature cobbler recipe to pair with beautifully-ripe summer peaches. Featuring a selection of produce that includes blueberries, golden beets and cucumbers, plus rustic Italian bread and summer berry preserves, this week’s lineup is bright and summer-fresh—enjoy!
Here are a few recipe ideas for the week:
Cherry Tomato, Cucumber & Mint Salad
This low-maintenance salad is light and bright—perfect for a picnic!
Marinated Cucumber Salad
Super simple and healthy, this salad is perfect for casual summer feasting.
Piracicaba Sprouting Broccoli Salad
This room temperature salad from The Barefoot Contessa has just the right amount of crunch!
Beet, Carrot & Pomegranate Salad
This colorful salad is perfect for summer and beyond.
Tart-sweet and incredibly addictive, these pickled berries are a wonderful finishing touch for salads and sandwiches (try them on grilled cheese!).
It’s hard to beat this classic summer dessert—just add vanilla ice cream!