How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
What's in the box this week?
Pasta Night
Warm and cozy, yet fresh and flavorful, this week’s lineup is inspired by the best in Italian cooking—from locally-made ribbon-edged mafaldine pasta to earthy piopinni mushrooms. Also included in this spring-fresh box: Garlic ciabatta bread, both chicken and duck eggs, buttery mushroom-onion croissants, tender herbs, garden greens and spring all-stars like red Calcot spring onions, purple sprouting broccoli, mixed beets and leeks. As they say in Italy, mangia!
Here’s what you’ll find in your box this week:
Lagana Foods Fresh Mafaldine Pasta
Also known as Mafalda or Reginette, Mafaldine pasta is a type of ribbon-shaped pasta that resembles miniature lasagna noodles, boasting beautiful, wavy edges and a thick, chewy bite. The fresh pasta from this particular brand is hand-crafted in Seattle using sustainably grown Shepherd’s Grain flour and water, and cut to shape using Old World-style bronze dies.
Pioppini Mushrooms
With a distinctive nutty, earthy flavor and a firm, meaty texture, pioppini mushrooms are particularly known for their ability to hold their shape well when cooked, making them a favorite in our kitchen for both their flavor and visual appeal.
Garlic Ciabatta & Mushroom-Onion Croissants
This week’s fresh-baked goods selection includes a garlic-kissed loaf of ciabatta bread from New Day Bakery, plus savory mushroom and onion croissants crafted by our favorite local bakery in Snohomish.
Shannon Ridge Wrangler Red 2021
Rollicking yet refined, this beautiful red is sourced from the California winery’s high elevation vineyards, bringing together the best of Zinfandel, Syrah, Petite Sirah, Merlot, Mourvédre and Cabernet Franc grapes.
Farm Fresh Eggs
Our small flock of heritage breed laying hens is made up of three breeds: Black Copper Maran, Ameraucana, and Delaware. As they balance their time between foraging in their outdoor run during rain breaks and then snuggling up in their coop in the evenings, they also enjoy produce trimmings and fresh greens to supplement their diet of organic layer mash, and continue to give us fresh eggs in beautiful shades of brown, beige and cream.
Duck Eggs
With near-transparent egg whites and color-rich oversize yolks, these local duck eggs are a chef’s dream, lending flavorful appeal to a variety of dishes.
Organic Greens
This week’s selection of gorgeous spring greens features red and green Belgian endive, green Bibb lettuce, sweet pea shoots, and fava shoots.
Seasonal Organic Fruit & Vegetables
This week’s produce selection also includes: red Calcot spring onions, leeks, radishes, purple sprouting broccoli, and mixed red and gold beets, plus Meyer lemons and Cara Cara oranges.
Garden-Grown Herbs
Lovage, Italian flat-leaf parsley, and green garlic from the walled garden.
How it Works
First of all, how does it work? A handcrafted wooden box will be hand-delivered to your doorstep, where it will remain throughout the duration of your subscription. This is where your weekly Farm & Larder goods will be placed each week.
