March 26-April 1: A Colorful Turn Toward Spring
A colorful turn toward spring, with garden greens, vibrant roots, and hearty favorites to gather around.
March 19-25: A Spring Brunch to Savor
A beautiful spring brunch, complete with smoked salmon, fresh bagels, farm eggs, and vibrant seasonal produce.
March 12-18: Luck of the Larder
A St. Patrick’s Day feast awaits—Guinness, spring greens, hearty roots, and cozy Irish classics.
March 5-11: Cozy Risotto Night
This week’s box lends itself beautifully to a cozy risotto night, balanced with bright winter salads and simple roasted vegetables.
February 26-March 4: Wholesome Winter Brunch
This week’s box brings together everything you need for a wholesome winter brunch—hearty, nourishing, and meant to be shared.
February 19-25: The Italian Kitchen
Pasta night meets early spring in this cozy, flavor-packed Italian box.
February 12-18: Winter Warmers
Brats, brassicas, fresh bread, and a little chocolate love—winter eating at its best.
February 5-11: Tacos & Touchdowns
Chock full of fun Mexican fare, this week’s box is your ticket to winning flavors and Northwest pride—Go Hawks!
January 29-February 4: Winter’s Bounty
From savory sausage and artisan pasta to winter greens, crisp apples, and fragrant garden herbs—your box is brimming with the season’s best.
January 22-28: Farm-to-Table Breakfast
Rise and shine—your first box of 2026 is full of farm-fresh breakfast delights and seasonal surprises.