February 12-18: Winter Warmers
Brats, brassicas, fresh bread, and a little chocolate love—winter eating at its best.
Brats, brassicas, fresh bread, and a little chocolate love—winter eating at its best.
Chock full of fun Mexican fare, this week’s box is your ticket to winning flavors and Northwest pride—Go Hawks!
From savory sausage and artisan pasta to winter greens, crisp apples, and fragrant garden herbs—your box is brimming with the season’s best.
Rise and shine—your first box of 2026 is full of farm-fresh breakfast delights and seasonal surprises.
Celebrate the flavors of early winter with a box full of wild mushrooms, vibrant greens, and cozy, kitchen-ready treasures.
Your winter pasta feast awaits: fresh pasta, eggs, seasonal produce, and baked treats.
Slow mornings start here: smoky bacon, warm cinnamon toast, and all the late fall fixings.
Let us help you host—your Thanksgiving box is filled to the brim.
Gather round the table for a Bavarian-inspired fall feast celebrating the season’s hearty abundance.
From forest to garden to table—savor fall with persimmons, Chanterelles, seasonal veggies, and fresh eggs this week.