August 6-12: Sun-Ripened & Ready
Heirloom tomatoes, sweet corn, handcrafted pasta, and orchard-fresh fruit—late summer is served.
July 30-August 5: Summer at its Sweetest
Peaches, heirloom tomatoes, fresh-baked bread, and all the best flavors of a Pacific Northwest summer.
July 23-29: The Italian Summer
This week's box is inspired by the simple pleasures of an Italian summer—fresh pasta, sun-ripened produce, rustic bread, and farmstead favorites.
July 16-22: Summer at its Peak
The forests, gardens, and orchards are all at their peak—this week's box celebrates summer's most abundant harvest.
July 9-15: Northwest Meets Southwest
This week's box is packed with everything you need for colorful summer taco nights and easy meals all week long.
July 2-8: Summer’s Sweet Spot
Summer’s sweet spot has arrived: sun-ripened heirloom tomatoes, fragrant basil, fresh-baked rosemary garlic bread, and all the simple pleasures of the season.
June 25-July 1: Summer Color
First-of-the-season blueberries, edible blooms, Gruyère bread, tomato jam, and a rainbow of summer produce await.
June 18-24: Father’s Day Cookout
Fire up the grill with Polish sausages, sesame sourdough, farm-fresh produce, and all the fixings for a Father's Day-worthy feast.
June 11-17: A Taste of Japan
Spring vegetables, silky udon noodles, and a nourishing broth come together in a box inspired by the flavors of Japan.
June 4-10: Wild & Wonderful
This week's box invites a little creativity in the kitchen with wild-foraged mushrooms, housemade galette dough, and sweet heirloom blueberries.