May 1 – 7: Get Your Greens
Get set to enjoy some springtime splendor in this week’s box! This lineup celebrates spring in all its glory with an assortment of fresh ingredients.
April 24 – 30: Pasta Night
Warm and cozy, yet fresh and flavorful, this week’s lineup is inspired by the best in Italian cooking
April 17 – 23: Spring Color
With sunnier days and milder temps, doesn’t it feel like spring has truly arrived in earnest? Thus, this week’s delivery fittingly celebrates the season’s most colorful offerings.
April 10 – 16: Spring Risotto Night
Rich with comforting flavors, yet bright with fresh ingredients, this week’s risotto-themed box sings of spring.
April 3 – 9: Spring Splendor
This week’s menu includes a rainbow of spring favorites to help you craft a cozy weekend brunch.
March 27 – April 2: The Italian Spring
Rich with comforting flavors, yet bright with spring ingredients, this week’s Italian-themed box is fit for a family-style feast.
March 20 – 26: Spring Sampling
It’s officially spring! To celebrate, this week’s box includes a sampling of the new season—from leafy garden greens and bright citrus to returning favorites like sprouting broccoli, Claytonia and spring onions—as well as a bevy of provisions to create your own charcuterie board.
March 13 – 19: St. Patrick’s Day Feast
Just in time for St. Paddy’s Day, this week’s box bursts to life with beautiful spring ‘greenery’—from crisp cabbage and tender leeks to bright Bibb lettuce and kale.
March 6 – 12: Hearty & Healthy
In keeping with the soulful flavors of classic German fare, this week’s lineup takes a trip to Bavaria with such favorites as smoky bratwurst links and locally-made Riesling sauerkraut.
February 27 – March 5: Citrus Season
Colorful, zesty, juicy and fresh—this week’s box celebrates the best of winter citrus season!