As the season of family, friends and feasting commences, take a break from planning and prepping with a box that embraces simply-satisfying farmhouse fare: Rustic potato-chard gratin, honey-brined Sockeye salmon and spicy, locally-foraged mushrooms. Paired with a nutty Jewish Rye loaf, fresh Labneh cheese from our creamery, plus late-fall produce including parsnips, pears and Italian red garlic, this meal is apropos for the busy week ahead—earthy, elegant and oh-so effortless.
Here are a few recipe ideas for the week:
Pickled Matsutake Mushrooms
Considered a delicacy in Asia, these spicy mushrooms are wonderful pickled. Serve this relish atop roasted chicken to rave reviews!
Roasted Matsutake Mushrooms
Another delightful preparation of these truly special mushrooms.
Marinated Lebnah Cheese with Fresh Herbs
Flecked with herbs and drizzled in olive oil, this creamy cheese is a wonderful appetizer; just pair with fresh bread.
Root Ribbons with Sage
This stunning salad from local chef Jerry Traunfeld adds just a touch of sweetness to winter vegetables.
Parmesan-Crusted Winter Squash
This versatile recipe works with any number of squash—Butternut, Delicata, Acorn or Sweet Dumpling.