Summer Splendor Recipes

Peaches! Blueberries! Tomatoes! These treasured summer favorites are ripening in abundance as we reach August and this box celebrates them in all their glory with Washington-grown beauties from Snohomish, the Skagit Valley, Selah and more. Pain au Levain bread, locally-crafted sheep’s milk feta cheese, and a raspberry-kissed chocolate bar help accent a light and bright lineup that also includes heirloom and Sungold cherry tomatoes, English cucumbers and Little Gem lettuces; so slice up a peach, thumb through the recipes and enjoy these summer gems to the fullest.

Here are a few recipe ideas for the week:

Baked Feta with Honey
A kick of honey lends a sweet touch to the salty cheese; serve with grilled bread crostini!

Summer Peach & Heirloom Tomato Salad
Incredibly fresh and light, this colorful salad is accented by a robust heirloom tomato vinaigrette.

Grilled Heirloom Tomato Vinaigrette
In addition to this week’s salad, this bright and robust dressing is wonderful tossed with pasta, or drizzled over steamed or grilled vegetables.

Cucumber & Melon Salad with Basil
Juicy and incredibly crisp, this salad always receives rave reviews.

Braised Purple Carrots with Feta & Fresh Mint
This gorgeous side dish is freshened up with creamy feta and fragrant mint.

Pickled Blueberries
Tart-sweet and incredibly addictive, these pickled berries are a wonderful finishing touch for salads and sandwiches (trust us: try them on grilled cheese).

No-Bake Peach Crumble
The perfect no-fuss dessert!

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