This versatile rub is delicious on steak, chicken, fish or even veggies!
¼ cup coarse sea salt
¼ cup olive oil
2 teaspoons chopped fresh parsley
1 tablespoon chopped fresh sage
2 teaspoons chopped fresh rosemary
2 teaspoons fresh thyme leaves
1 teaspoon fresh ground pepper
3 tablespoons minced garlic
1. Mix all ingredients together to form a paste. Rub directly on meat or poultry, cover with plastic wrap, and marinate overnight in the refrigerator before cooking.