Garlic & Ginger Green Beans

This zingy preparation will soon be a new favorite.

Ingredients:
1 pound filet green beans
1 tablespoon sesame oil
1 tablespoon olive oil
2 teaspoons fresh ginger root, minced
2 garlic cloves, minced
1 tablespoon soy sauce
1 tablespoon water
Pinch of red pepper flakes

Method:
1. Blanch green beans in a large pot of boiling water for 5 minutes until just tender and then drain and cool the beans with a rinse of cold water.

2. In a large sauté pan heat the sesame and olive oils over medium heat until shimmering. Add the ginger root and garlic and sauté for 1 minute until both are soft and fragrant. Add in beans, soy sauce, water and red pepper flakes and cook until the liquid is dissolved. Remove from heat and serve immediately.

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