Flecked with herbs and drizzled in olive oil, this creamy cheese is a wonderful appetizer; just pair with fresh bread.
2 cups Farm & Larder Lebnah cheese
½ cup high-quality olive oil
3 tablespoons minced fresh herbs, such as tarragon, parsley and chives
½ teaspoons grated lemon zest
Sea salt and fresh ground pepper
1. Roll cheese into ½ -inch balls. Place in small jar or bowl.
2. Whisk oil, herbs, and lemon zest in a small bowl to combine. Season with salt and pepper.
3. Pour mixture over cheese in jar. Cover; place in refrigerator and let marinate for at least 8 hours and up to 2 weeks.