Minced garlic and fresh parsley add bright flavor to roasted cauliflower florets.
1 large head cauliflower, separated into florets
4 tablespoons minced garlic
3 tablespoons olive oil
1 tablespoon fresh parsley, chopped
Sea salt and fresh ground pepper
1. Preheat the oven to 450°. Grease a large casserole dish.
2. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.
3. Bake for 25 minutes until florets begin to brown in spots, stirring halfway through. Remove from oven and garnish with fresh parsley.