A Taste of Bavaria Recipes
In keeping with the warm, soulful flavors of classic German fare, this week’s lineup takes a trip to Bavaria with such favorites as smoky bratwurst links, fresh Jewish rye bread, wholegrain mustard and Kugelhopf cake. Complemented by an array of seasonal all-stars like Huckleberry Gold potatoes, Cara Cara oranges, Delicata Squash, and orchard apples to incorporate into comforting side dishes, this box also includes creamy fromage blanc, our signature apple chutney, farm-fresh eggs, fragrant garden-grown herbs and a medley of radicchio—prost!
Here are a few recipe ideas for the week:
Baked Bratwurst with Apples, Potatoes & Herbs
This inviting main dish is a snap to make; simply toss the perfectly-seasoned ingredients onto a sheet pan and let the oven do the work!
Radicchio & Apple Salad
Tart, crunchy and crisp, this cool salad celebrates the classic combination of apple and radicchio.
Fingerling Potato Salad with Hard-Boiled Eggs & Mustard Vinaigrette
Accented with mustard vinaigrette, this potato salad boasts big, bold flavor.
Baked Delicata Squash
Tossed with cream and grated Parmigiano-Reggiano cheese, this beautiful side from The Glorious Vegetables of Italy enhances the sweet flavor of Delicata squash.
Thyme-Roasted Apples & Onions
Fresh thyme adds a savory note to sweet roasted apples and caramelized onions.
Applesauce
This lovely, chunky applesauce pairs well with this week’s Bavarian fare.
Baked Bratwurst with Apples, Potatoes & Herbs
This inviting main dish is a snap to make; simply toss the perfectly-seasoned ingredients onto a sheet pan and let the oven do the work!
Ingredients:
2 large apples, cored and cut into cubes
1½ pound fingerling potatoes
½ pound baby carrots
1 large red or yellow onion, cut into wedges
2 tablespoon fresh sage, chopped
2 tablespoon fresh rosemary, chopped
2 tablespoon honey
3 tablespoon olive oil
½ teaspoon salt, or to taste)
¼ teaspoon pepper, or to taste
4 links pork Bratwurst sausages
Method:
1. Preheat the oven to 400°.
2. In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary. Drizzle the honey and olive oil over, season generously with salt and pepper then toss well.
3. Arrange the veggies and apples in a large shallow roasting pan. Arrange the sausages in and around the vegetables. Bake for 30 minutes, or until the produce is golden and tender, and the sausages are cooked through. Serve warm.
Flavors of Bavaria Recipes
In keeping with the warm, soulful flavors of classic German fare, this week’s lineup takes a trip to Bavaria with such favorites as smoky bratwurst links, fresh rye bread, wholegrain mustard and tangy sauerkraut. Complemented by an array of seasonal all-stars like red and green cabbage, potatoes, apples and Patty Pan squash to incorporate into comforting side dishes, this box also includes farm-fresh eggs, fragrant garden-grown herbs and a medley of salad greens—prost!
Here are a few recipe ideas for the week:
Bratwurst with Braised Sauerkraut & Potatoes
This inviting main dish is incredibly flavorful, simmered with luscious sauerkraut and boiled potatoes.
Caraway Seed Roasted Potatoes
These fragrant potatoes would be excellent served alongside this week’s brats and sauerkraut.
Sweet Cabbage Slaw
Crafted with fresh cabbage, this sweet-and-sour slaw is a true German classic.
Applesauce
This lovely, chunky applesauce pairs well with this week’s Bavarian fare.
Flavors of Bavaria Recipes
In keeping with the warm, soulful flavors of classic German fare, this week’s lineup takes a trip to Bavaria with such favorites as smoky bratwurst links, fresh pumpernickel bread and tangy sauerkraut. Complemented by an array of seasonal all-stars like purple top turnips, Meyer lemons, crisp apples, baby red beets and fingerling potatoes to incorporate into comforting side dishes, this box also includes farm-fresh eggs, freshly-baked Linzer cookies, a rye stout vinegar, and a medley of earthy mushrooms—prost!
Here are a few recipe ideas for the week:
Bratwurst with Braised Sauerkraut & Potatoes
This inviting main dish is incredibly flavorful, simmered with luscious sauerkraut and boiled potatoes.
Caraway Seed Roasted Potatoes
These fragrant potatoes would be excellent served alongside this week’s brats and sauerkraut.
Sweet Cabbage Slaw
Crafted with fresh cabbage, this sweet-and-sour slaw is a true German classic.
Turnip and Pea Shoot Salad with Meyer Lemon Vinaigrette
This salad celebrates the fresh flavors of spring with crisp turnips, tender pea shoots, and a zesty lemon vinaigrette.
Applesauce
This lovely, chunky applesauce pairs well with this week’s Bavarian fare.
