March 6 – 12: Hearty & Healthy
In keeping with the soulful flavors of classic German fare, this week’s lineup takes a trip to Bavaria with such favorites as smoky bratwurst links and locally-made Riesling sauerkraut.
February 27 – March 5: Citrus Season
Colorful, zesty, juicy and fresh—this week’s box celebrates the best of winter citrus season!
February 20 – 26: Weekend Brunch
Put on a pot of coffee, pull out a skillet, and wake up to this week’s menu of farmhouse favorites.
February 13 – 19: Lots of Love
This week’s box embraces two of our greatest passions: fresh, seasonal produce and gathering around the table with the ones we adore most.
February 6 – 12: A Taste of Bavaria
This week’s lineup takes a trip to Bavaria with such favorites as smoky bratwurst links, fresh Jewish rye bread, wholegrain mustard and Kugelhopf cake.
January 30 – February 5: Gather ‘Round the Raclette
This week, gather around to share a rustic and homey meal by the way of the Swiss Alps.
January 23 – 29: Light & Bright
Bright-green leeks to earthy sunchokes, and colorful radicchio to punchy citrus, this week’s box shakes off the winter chill with a gorgeous array of light and bright flavors.
January 16 – 21: Winter’s Brunch
Rise and shine, it’s breakfast time: Pour yourself a cup of coffee and perk up your taste buds with this week’s selection of farm-fresh brunch fare.
January 9-15: Sunday Supper
This week’s box includes all the fixings for a cozy, Italian-inspired meal to share with your nearest and dearest.