March 27 – April 2: The Italian Spring
Rich with comforting flavors, yet bright with spring ingredients, this week’s Italian-themed box is fit for a family-style feast.
March 20 – 26: Spring Sampling
It’s officially spring! To celebrate, this week’s box includes a sampling of the new season—from leafy garden greens and bright citrus to returning favorites like sprouting broccoli, Claytonia and spring onions—as well as a bevy of provisions to create your own charcuterie board.
March 13 – 19: St. Patrick’s Day Feast
Just in time for St. Paddy’s Day, this week’s box bursts to life with beautiful spring ‘greenery’—from crisp cabbage and tender leeks to bright Bibb lettuce and kale.
March 6 – 12: Hearty & Healthy
In keeping with the soulful flavors of classic German fare, this week’s lineup takes a trip to Bavaria with such favorites as smoky bratwurst links and locally-made Riesling sauerkraut.
February 27 – March 5: Citrus Season
Colorful, zesty, juicy and fresh—this week’s box celebrates the best of winter citrus season!
February 20 – 26: Weekend Brunch
Put on a pot of coffee, pull out a skillet, and wake up to this week’s menu of farmhouse favorites.
February 13 – 19: Lots of Love
This week’s box embraces two of our greatest passions: fresh, seasonal produce and gathering around the table with the ones we adore most.
February 6 – 12: A Taste of Bavaria
This week’s lineup takes a trip to Bavaria with such favorites as smoky bratwurst links, fresh Jewish rye bread, wholegrain mustard and Kugelhopf cake.
January 30 – February 5: Gather ‘Round the Raclette
This week, gather around to share a rustic and homey meal by the way of the Swiss Alps.
January 23 – 29: Light & Bright
Bright-green leeks to earthy sunchokes, and colorful radicchio to punchy citrus, this week’s box shakes off the winter chill with a gorgeous array of light and bright flavors.