July 16-22: Summer at its Peak
The forests, gardens, and orchards are all at their peak—this week's box celebrates summer's most abundant harvest.
July 9-15: Northwest Meets Southwest
This week's box is packed with everything you need for colorful summer taco nights and easy meals all week long.
July 2-8: Summer’s Sweet Spot
Summer’s sweet spot has arrived: sun-ripened heirloom tomatoes, fragrant basil, fresh-baked rosemary garlic bread, and all the simple pleasures of the season.
June 25-July 1: Summer Color
First-of-the-season blueberries, edible blooms, Gruyère bread, tomato jam, and a rainbow of summer produce await.
June 18-24: Father’s Day Cookout
Fire up the grill with Polish sausages, sesame sourdough, farm-fresh produce, and all the fixings for a Father's Day-worthy feast.
June 11-17: A Taste of Japan
Spring vegetables, silky udon noodles, and a nourishing broth come together in a box inspired by the flavors of Japan.
June 4-10: Wild & Wonderful
This week's box invites a little creativity in the kitchen with wild-foraged mushrooms, housemade galette dough, and sweet heirloom blueberries.
May 28-June 3: The Sweet Spot of Spring
This week’s lineup captures the sweet spot of spring with foraged morels, tender fava beans, crisp greens, and garden herbs.
May 21-27: La Dolce Primavera
Fresh pasta, quail eggs, spring greens, and a little Italian countryside inspiration—this week’s box has it all.
May 14-20: Woodland & Garden
From foraged mushrooms to first-of-the-season strawberries, this week’s box celebrates spring in full.