Blueberry Crisp

A quick and easy dessert using plump, juicy blueberries.

1 pint blueberries
½ cup sugar
1 tablespoon cornstarch
1-2 tablespoons of butter
Farm & Larder lemon-almond crisp topping

1. Preheat the oven to 375°.

2. Toss the fruit with sugar and cornstarch.

3. Place in oven safe dish and add butter dabs to the top. Sprinkle the fruit crisp topping evenly over the berries, covering them completely.

4. Bake until the topping is lightly browned and the fruit is bubbling, about 35-40 minutes.

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